Now, if we could only get someone to make these for us...
Lemon Ricotta Pancakes
Italian Asparagus, Mushroom, and Parmesan Frittata
My Mother's Lox, Onions, and Eggs
Baked Eggs with Spinach
Perfect Hash Browns
Passionfruit Champagne Bellini
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Mojitos and Pomtinis Guacamole and ChipsSeared Scallops with Corn SalsaShrimp with Shallots and MustardSpaghetti with Olive Oil & Garlic
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1 Tbs. Olive Oil1½ cups onion3 to 4 cloves garlic½ tsp. salt1 Tbs. fresh dillFreshly ground black pepper1 1 lb., 12 oz. can crushed tomatoes2 cups water1 Tbs. honey2 medium fresh tomatoes
One of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in Glendale.
The light and airy dining room suggests a banquet hall in an elegant European...
We had planned to spend New Year's Eve with friends and family but the flu and changes in schedules left us on our own. The New Year deserves to be celebrated, so we organized a dinner the first...
We've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on...
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam chowder — with a light cream base — with succulent, dinner-sized hunks of pork, rosy-pink and...