Now, if we could only get someone to make these for us...
Lemon Ricotta Pancakes
Italian Asparagus, Mushroom, and Parmesan Frittata
My Mother's Lox, Onions, and Eggs
Baked Eggs with Spinach
Perfect Hash Browns
Passionfruit Champagne Bellini
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Lovage Collins Lemon-Caper Dip & Pita Chips Shaved Artichoke Salad Chicken with Lemon and Fennel Rice Pilaf Fresh Fig, Walnut, and Rosemary Upside-Down Cake
1½ cups flour1 teaspoon salt1 teaspoon baking soda1 cup shortening1 cup brown sugar½ cup white sugar1 teaspoon vanilla extract2 eggs2 cups rolled oats2 cups semisweet chocolate chips
Margaret Atwood's book of the year
This weekend I went to visit my friend who goes to University of New Hampshire. “You have to stop at Reins Deli on your way,” she told me, “It’s the best.” I doubted it, considering between...
Have you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the Twin Cities last week, my husband and I paid our first visit to 112 Eatery. Located in the...
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