Lemon Ricotta Pancakes
Italian Asparagus, Mushroom, and Parmesan Frittata
My Mother's Lox, Onions, and Eggs
Baked Eggs with Spinach
Perfect Hash Browns
Passionfruit Champagne Bellini
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Kir Royale Ina Garten's Eggplant dip with Pita Pork Chops Pileggi Linguini with Olive Oil Broccoli Rabe Valpolicella Cheesecake & fresh blueberries
2 unsweetened chocolate squares½ cup butter1 cup sugar2 eggs½ teaspoon vanilla1 cup chopped walnuts¼ cup flour¼ teaspoon saltCreme Fraiche (Optional)Chocolate shavings (Optional)
To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be...
One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all their glorious whiteness and taste. So when I returned to London in September I set out to eat as...
We were in Savannah last week-end and we went out for a drive on Sunday afternoon and out to lunch just across the bridge in Thunderbolt at a small wooden shack called Despositos.The wood picnic...
One of the first things you discover early on, dating someone new, is whether your stars align. If you're a serious foodie like me, the key question always involves food.