los angeles guest suites

 

pom couscous

pom steak

Hemmer Brothers Burgers, Sioux Falls, SD

by Scott R. Kline
Print Email

ImageHemmer Brothers Burgers in Sioux Falls, South Dakota is easy to drive by as it is placed inside an office building on bustling S. Phillips Avenue. But make sure you find it. They make a nice burger. I parked in the nearby garage and went inside. The décor is basic tables with red vinyl covers, faux plaster exposing faux bricks, but that isn’t why we come to a burger place is it? The brothers put all their creativity into the food and it shows.

I ordered the Piggy Back Double Bacon Cheeseburger ($5.99). Hemmers’ grinds their own beef on site and in a little twist they grind in the bacon as well into each quarter pound patty. The single patty version is called the Squealer ($4.29). I ordered mine with American cheese. All the toppings and condiments are laid out fresh in the nearby condiment bar. I threw lettuce and onion under my bun, along with some mayo. The bun looks kind of crunchy on top, but in fact is fresh and soft. The first bite yields a sausage patty like effect, but I grew to like it more and more with each bite. The beef was juicy and flavorful.

Fries are hand cut on site as well. They are medium cut, crisp and hot. They don’t sag limply like some fresh-cut fries. They have fresh squeezed lemonade. Don’t miss this spot if you are heading to Sioux Falls. Or maybe even head there just to try these burgers.

Hemmer Brothers Hamburgers
230 S. Phillips Ave., #101
Sioux Falls, SD 57104
605-334-3301

 

- Also published on Hoosier Burger Boy

Add comment


Security code
Refresh

  • Halloween02
  • Halloween04
  • Halloween01
  • Halloween07
  • Halloween06
  • Halloween03
  • Halloween08
  • Halloween05

Restaurant News

Coupa Cafe
Los Angeles
by Carolan Nathan

coupa-cafe-icon-logo.jpgShakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro to Coupa Café, a lively restaurant and wine bar situated on North Canon Drive in Beverly Hills....

Read more...
Appetizers as a Meal
Mid-West
by Sue Doeden

altHave you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the Twin Cities last week, my husband and I paid our first visit to 112 Eatery. Located in the...

Read more...
Code Ko
New York
by Paul Mones

kodoor.jpgI was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...

Read more...
It's a Good B.A.D. Sandwich
Chicago
by Sue Doeden

5050fries.jpgIt hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a...

Read more...