los angeles guest suites

 

pom couscous

pom steak

Zingerman's

by Mandy Blake
Print Email

zings1.jpg I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982.  My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye sandwiches with giant garlic pickles.  I was enthralled by this rebellion at age six, although I had no understanding of what pastrami was. I just knew it was special.

The ingenious ingredients and thoughtful, bountiful preparation is half of the magic pf the pastrami sandwich.  The other half is the Zingerman's magic, the palpable feeling of community provided by the owners, Paul Saginaw and Ari Weinzweig, who instill in all of their endeavors a familial rhapsody. (I have dined at the Roadhouse and had Ari come to the table to fill up my water glass more than a few times…enough said).  In a town high on intellect,  Zingerman’s employment is looked upon as social cache (or junior college).

annarbor-zingermans.jpg If you are new to Ann Arbor and you’re wondering what you must experience, the answer is Zingerman’s.  If you’re a local with a party that needs catering, a celebration destination, or a date who is deemed worthy of a $12 sandwich, the answer is Zingerman’s.

What began as a modest Jewish deli in 1982 has blossomed into a national brand complete with their own bakehouse, coffee, catering, creamery, training seminars, mail order catalogs and Zingerman’s Roadhouse; a full service restaurant.

Decision making and Zingerman’s are paradoxical to say the least.  Therefore, I cannot recommend the deli over the Roadhouse or vice versa.  I can only give you the following synopses:

Zingerman’s Deli

  • The original
  • Tiny
  • Packed with gorgeous oils, vinegars, cheeses, smoked fish and meats, coffees and teas you have never heard of and have always wanted
  • Packed with hungry people
  • Counter ordering
  • A couple of must try’s:
    • The Ferber Experience-Niman Ranch pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread
    • Dave's Open Road-Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread 

Zingerman’s Roadhouse

  • Sit down service
  • Hear yourself think (this can most certainly be a privilege in the deli but not necessarily a right)
  • Enjoy the indulgent and thoughtful fare in full courses
  • Reservations are welcomed
  • A couple of must try’s:
    • Buttermilk fried chicken -(my California-born husband cannot leave Ann Arbor without consuming it)
    • Goat cheese & New Mexico fire roasted green Chili burger with Zingerman’s own goat cheese

I didn’t even get started with the desserts, most of which are made from scratch in either the bakehouse or the creamery.  Are you there yet?

 

Zingerman's Delicatessen
422 Detroit St.
Ann Arbor, MI 48104
734.663.DELI
Open everyday 7am to 10pm

Zingerman's Delicatessen on Urbanspoon

Add comment


Security code
Refresh

Restaurant News

Beer Belly
Los Angeles
by Maia Harari

beerbellygrilledI'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic neon sign. That's because in a city that's made up of a string of strip malls, neon signs are...

Read more...
The Bentwood Tavern
Michigan
by Lisa Dinsmore

boats.jpgOn our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside world as we cared for my aging father-in-law while my mother-in-law got a much needed vacation....

Read more...
Food Feud: The Great Dumpling Debate
New York
by Ilene Amy Berg

ImageI recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best”...

Read more...
Amber Road Cafe
New England
by Kitty Kaufman

AmberRoadCafeAmber Road Café's breakfast is worth getting up for. Lunch warrants standing on line. Dinner? Amber's not open for dinner. Bummer. We find ourselves here for lunch and the only reason there's no...

Read more...