los angeles guest suites

 

pom couscous

pom steak

Order Up at the A-1 Dinner

by Brenda Athanus
Print Email

a1-4.jpgThe A-1 diner at 3 Bridge Street in Gardiner, Maine is an old Worcester Streamliner diner car brought to its present location by truck in 1946 and installed on long Erector-like legs to bring it up one story to the street level. Sixty-two years ago it was called the Heald’s diner and back then it was a hopping place for all three shifts of factory workers. It is still going strong and owned once again by the same family, the Giberson’s. Though evolving with the times, you can still get classic diner food like meat loaf with mashed potatoes and peas but there also might be a Moroccan tagine or chicken Marbella on the same menu.

a1-3.jpgWhen my sister, Tanya and I go for dinner she always orders the fried smelts from the Kennebec River less than a quarter mile away and I order the fried pickled tripe. There is a classic diner menu and then there are specials. Michael Giberson and Neil Anderson have co-owned it since 1988, Michael is the chef, he does most of the cooking and sourcing of the local vegetables, fish, meats and fruit.  The other cook is Bob the “biscuit maker” who has been making biscuits "steady" for 34 years. If you can figure out how he makes them I am offering a big prize, they look like they have yeast because of the height but they don’t. Baking powder? Guess it is a Maine legend that deserves to be kept a secret.

The place is truly shabby chic, with 8 well worn wooden booths and a blue formica  countertop that goes the whole length of the diner with spinning chrome stools and covered cake stands filled with tall cakes covered with fluffy frosting.  The specials are on a sign board above the counter with  plastic letters that press into a track. Lots of soups, main courses and lots of desserts are listed on this board and they change every day! From Indian lentil soup to roast pork dinner to grape nut pudding or gingerbread with lemon sauce to a darn good piece of pie!

a1-1.jpgOver the years the factories have closed and the workers have moved on and a new crowd of young families and adventurous eaters have taken their place at the counter. Everyone that goes there is happy to be part of this small town in Maine's  precious history and cheer on the diner owners. Friday and Saturday night there is a line out the door and everyone waits to eat at a place with such a "good feel." The gamut of food is stellar, the choices are endless, the service is top notch and it is a place to take your kids and friends and show them what fast, home-style food really means. Sitting together, eating great local food in a rare vintage diner car and served quickly by people that still care a lot – how can you go wrong? Order up!

A1 Diner, 3 Bridge Street, Gardiner, ME 04345,(207) 582-4804

A1 Diner on Urbanspoon

 

Brenda Athanus runs a small gourmet food shop in Belgrade Lakes, Maine with her sister Tanya called the Green Spot.

The Green Spot
207.441.9327
 

 

Add comment


Security code
Refresh

Restaurant News

A (Sides) Trip to Los Olivos, CA
Southern California
by Lisa Dinsmore

Sides Hardware and ShoesWe love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and you can drink during the day without having to be in a bathing suit….or anyone judging you....

Read more...
Danji
New York
by Michael Tucker

danjiext1I had an experience the other night that was right out of Larry David’s universe or Seinfeld’s. A classic. I’ll try to describe it for you.

It was around 9:45 and I was at Danji, the wonderful...

Read more...
Food Adventure: Gjusta
Los Angeles
by Evan Kleiman

Gjusta-HaulBreakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ate”, this from a women who has been eating cured, smoked, salted, baked salmon for 94 years. I may...

Read more...
The Boathouse at Hendry's Beach
Southern California
by Eduardo Santiago

hnedrys_boathouse_logo.jpgI've always had a strange relationship with The Wedge. I see it on the menu, I want it, I plan to order it and then I change my mind. I'm always afraid that I'm going to get stuck with a chunk of...

Read more...