los angeles guest suites

 

pom couscous

pom steak

Duck Fat

by Anna Harari
Print Email

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica promenade.  Benita's introduced me to the dipping sauces, to the notion that fries can go with more than ketchup.  Mustard, mayonnaise, blue cheese, barbecue sauce, ranch dressing... They served the fries in paper cones set in silver "cone-holders," for lack of a better word.  It was there that I first developed the philosophy that I could live off of French fries.  Benita's Frites moved to Universal Studios, then one day they closed, and since then I have been on a hunt for perfect French fries.

Last weekend, in Portland, Maine, I found them, at Duck Fat.  One of the many gourmet restaurants in Portland, the new haven for gourmet restaurants in the Northeast (Hugos, opened up a sandwich shop right next door). 

At Duck Fat, they fry their French fries in Duck Fat, and they named the shop accordingly.  Not only did they recreate the youthful memory I had of my favorite fries, they matured it and all but blew it out of the water.  Also, they make their own soda: strawberry and anise, and ginger brew.  AND, their milkshakes are insane.  Don't ask me why I had soda and a milkshake, but it seemed appropriate at the time.  And then came the fries.  I've ventured into a wide array of sauces, and am always hesitant to go back to ketchup, but Duck Fat's famous truffle ketchup was tempting. 

My friends and I devoured the fries, as the silver bowl of sauce screamed up at us: "I know what's wrong with ketchup, and I've just fixed it for you."  It was too late to take a picture.

Duck Fat
43 Middle Street
Portland, ME
207-774-8080
 

Duck Fat on Urbanspoon

Add comment


Security code
Refresh

Restaurant News

Coupa Cafe
Los Angeles
by Carolan Nathan

coupa-cafe-icon-logo.jpgShakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro to Coupa Café, a lively restaurant and wine bar situated on North Canon Drive in Beverly Hills....

Read more...
Icing? Make it cream cheese. Hold the lox.
Boston
by Kitty Kaufman

georgetownladiesEach night there is a line. I ask a young woman from Orlando, why? She says, "They're good." And what else? She points to the window sign: "They're on TV." They are on TV, on TLC: "All new...

Read more...
Guest House Cinnamon Rolls
Florida
by Sue Doeden

ImageOutside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As hard as I try, I cannot fall back to sleep. The continuous crying sounds of the roosters are...

Read more...
Casa Mono
New York
by Hope Stranger

mono_large.jpg I have yet to go on a date in New York without breaking into a mental sweat.  When scouting for potential mates, I have learned pretentious is better than shallow, irritatingly intelligent better...

Read more...