A Complicated Courtship

by Lucy Dahl
Print Email

lobsters.jpgLast week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old daughter asked, “Where do lobsters come from?” She always stumps me! I’m still having trouble with chickens and eggs, so I looked it up and what I found was utterly fascinating.

With a characteristic similar to some humans I know, the female lobster is always attracted to the bad, dangerous alpha in the hood. The male lobster is a mean and aggressive beast. Being the most powerful fighter has earned him the respect of the other males and the pick of the females.

When the female lobster is ready to mate, she approaches alpha’s den and secretly squirts a pheromone, subtly mixed with her urine into his lair. Sensing an intruder, the male rushes to his door with his claws raised aggressively, but he is already sufficiently ruffied, and after a brief fight, the female places her claws upon the love drugged male’s head, who then obediently escorts her over the threshold of his cave.

bclobster-love.jpgOver the next couple of days, the now intoxicated and infatuated male waits patiently as he watches his lady undress. She does this, by splitting her shell at the tail and wiggling out of her ‘clothes’ exposing herself fully to her lover. At this point, the aggressive male has a choice, to eat her or to make love to her? Thankfully due to her love drug, he usually chooses the latter.

Without her shell, the female lobster is completely defenseless; Aware of her vulnerability, and still high on pheromones, her mate is uncharacteristically gentle. He uses his little walking legs to gently turn her on to her back, taking great care not to tear her soft flesh. He then makes love to her with almost human tenderness.

In the human world, most women would fall hopelessly in love with this intoxicating combination of power and love; but the female lobster knows better – Such charisma always comes at a cost as does infidelity – And so after a few days, when her shell has grown back, she leaves the love nest without a backward glance.

 

Lucy Dahl is an author and screenwriter. She lives in Los Angeles with her husband, two dogs and beloved pig, Francis Bacon. 

Comments   

0 #2 Lisa Louise 2011-08-16 07:51
Oh it makes me miss my bad-boy in training! It IS possible to tame them... it's just a lot of work and requires patience. It is my opinion that the Alpha males are the most loyal when finally committed. They are so protective they become models of responsibility.
Quote
0 #1 Tessa Dahl 2011-08-15 13:16
As The Prophet says "your pain is the breaking of the shell of your understanding".

As I say "The breaking of her shell is the beginning of understanding the pleasure of squirty secretly inner brewed rohypnol followed by the gentle crustacean - no shellfish lover this one - In the lady Lobster's diary "Fear of Frying" she would write of a "splitless f..k" with the sexy dangerous alpha male - literally being date raped - (remember the Mormon missionary?) as he willingly puts her in the aforementioned position after much quadrilling and fish fingering.
Eat your heart out Erica Jong

Lucy Dahl writes the best and most delicious sexy salty tails.

And tails she wins - but you must always suck the head too.

I am so proud to be her sister
XxxX
Quote

Add comment


Security code
Refresh

Restaurant News

Coppa Boston
Boston
by Lisa Dinsmore

coppalogo.jpgThere are people who, when on vacation, go wherever the road takes them. I am not one of them. If I'm going somewhere new and only have a few days to explore a place, I'm going to find the best...

Read more...
A Taste of Italy at B and B Ristorante
Las Vegas
by Lisa Dinsmore

bnbVegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point since I don't gamble. Might as well just burn your money, since you're not going to win. What else...

Read more...
The Great Greek
Los Angeles
by Lisa Dinsmore

greatgreek.jpgEverybody has them. Those neighborhood joints you walk/drive by a million times but never go into. For no good reason. The place looks nice enough and clearly has customers, but you always just...

Read more...
Kajitsu
New York
by Michael Tucker

kajitsu-300x200To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be...

Read more...