.5 oz Quady Elysium (muscat dessert wine)
.5 oz St. Germain Elderflower Liqueur
4 oz Mionetto Prosecco
Serve in a champagne flute-garnished with a Luxardo Cherry
-Recipe courtesy of Fleming's Steakhouse
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(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made the sauce in a big old speckled roasting pan, which is what he marinated the ribs in.
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