.5 oz Quady Elysium (muscat dessert wine)
.5 oz St. Germain Elderflower Liqueur
4 oz Mionetto Prosecco
Serve in a champagne flute-garnished with a Luxardo Cherry
-Recipe courtesy of Fleming's Steakhouse
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Lila's Guacomole Anna Jane Hay's Chili Flour Tortillas Grated American Cheese and Chopped Onions A California Salad Tipper Gore's Ginger Snaps French Chocolates Fresh Blueberries with Creme Fraiche Espresso and Cognac
For the soup:
3 cups cooked turkey, shredded1 butternut squash1¼ cups onion1 cup corn4 garlic cloves1 jalapeno3 Tablespoons olive oil3 corn tortillas2 cups tomatoes3 Tablespoons tomato paste1 Tablespoon ground cumin6 cups chicken broth6 ounces spinachSalt and pepper to taste
For the sour cream:
½ cup sour cream1 Tablespoon lime juiceZest of one lime¼ teaspoon ground cumin
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