There are many ways to make garlic bread and I certainly make it different ways. But this way is ...
I’m a pasta snob. I admit it and I don’t apologize for it. I believe that great pasta is an ...
Summer is fast approaching and more and more fruits and vegetables are coming in season. One of my ...
If the name of this dish alone doesn't pull you in, then let me explain to you how wonderful it ...
Elegant…purely elegant is the word that comes to mind when I think of foxgloves and delphiniums. ...
Cilantro haters have been vindicated.
The New York Times recently ran a story: Cilantro Haters, ...
1/2 pound (8 ounces) clementines
2 cups all-purpose flour
1/4 cup brown sugar
1/4 cup granulated ...
This recipe requires some advance planning, as the cake has to cool completely before it’s filled ...
4 slices sourdough, whole wheat, or white bread
1 tablespoon Dijon mustard
2 ounces thinly sliced ...
Adapted from Epicurious
Yield: 6½ pints
Ingredients:
8 (1 1/2 lbs) blood oranges
4 cups water
Adapted from Cuisine at Home
1/4 cup unsalted butter
1 cup yellow onion, diced small
1/2 cup ...
In half an inch of olive oil, saute until soft: 3 chopped onions,
3 chopped green peppers, and 3 ...
Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...
Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat ...
“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...
From the Los Angeles Times
In the beautiful economy of the forest – or the urban backyard ...
This recipe is a combination of technique and ingredients from Cook’s Illustrated and Joy of ...
I was recently given a gift of an out of print cookbook called The Molly Goldberg Cookbook. When ...
I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
When my lovely daughter, Hillary was a Malibu pre-teen, I gave her what I thought was a total ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
It wouldn’t be Spring in Maine without eating at least a couple “batches” of fiddleheads. This has ...
Cilantro haters have been vindicated.
The New York Times recently ran a story: Cilantro Haters, ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
Today we ended Faith’s life. She was, according to the records, 19 years old.
She had cancer and ...
Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
I admit it – I have a soft spot for hotel bars partly because the first time my present husband ...