Every Night Italian

by Giuiliano Hazan
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everynightitalian.jpgOne of the nice things about this book is that every thing in it takes 45 minutes or less to prepare.  And the other nice thing is, most of the recipes are actually easy to make on a budget – Spaghetti with tomatoes and anchovies (let’s face it, you either like anchovies or you don’t and some of us do!); Red Snapper with Fresh Tomatoes and Black Olives; Chicken Braised with Tomatoes and Black Olives; Veal Stew with Green and Yellow Peppers; Savory Three Meat Loaf with Simple Tomato Sauce; Red Cabbage Slaw; Marinated Green Beans – you get my point.  And everything we’ve tried, anyway, is perfect!

As recommended by Amy Ephron

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Comments   

#1 Kellyj 2014-01-18 06:45
I could get rid of all my cookbooks and just keep this one. It's fantastic. My favs are the veal stew with peppers, the rack of lamb, xmas tree salmon and my husband dies for the green olive chicken recipe.

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