Spring & Easter

Easter Eggs

Print Email
by Amy Sherman

easter-eggs.jpg Despite my aversion to Christmas, I have always loved Easter. My experience of it was never religious, but purely secular. Growing up, Easter meant a celebration of Spring, egg hunts, fluffy bunnies and chicks, dyeing eggs with onion skins and flowers, and chocolate, chocolate, chocolate. For several years I got to work in a gourmet store in the weeks leading up to Easter. The only thing better than taking home broken chocolate Santas had to have been taking home broken chocolate bunnies.

My other favorite memories of Easter include the ones spent in Italy where I saw the spectacular exploding carriage ritual in Florence known as Lo Scoppio del Carro. Of course there was also food, including those lovely hollow Perugina eggs filled with toys and the traditional dove-shaped sweet bread called La Colomba.

Got Easter Egg-Hunt Leftovers? Make Egg Salad Sandwiches.

Print Email
by Susan Russo

egg salad1Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make several egg salad sandwiches, one for each day this week, because today marks the start of National Egg Salad Week in the U.S. Yup. We love egg salad so much that we devote an entire week in its honor.

Our love for egg salad sandwiches runs deep, all the way to 1896. That's when one of the earliest printed recipes for a sandwich made with egg salad appeared in The Original Boston Cooking-School Cook Book, written by Fannie Merritt Farmer. Then with the introduction of sliced soft white bread in the 1930s, egg salad sandwiches became a brown-bag lunch staple as well as a common item at delis, diners, and cafeterias.

It's no surprise that the majority of egg salad sandwiches are eaten after Easter when many people are looking for tasty ways to use up Easter egg-hunt leftovers. While there are various ways to make egg salad, I favor grandma's fuss-free version: tangy, sweet, and creamy.

 

restaurant news

A Visit to S.Y. Kitchen
Southern California
by Lisa Dinsmore

SYoutsideWhile we find ourselves in Santa Barbara wine country, also known as the Santa Ynez Valley, about every other month or so, I can honestly say I had never been to the actual town of Santa Ynez...

Read more...
Al Duello: My First Night in Rome
Italy
by Rachel Rader

al-duello-roma-italia.jpgI just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.

It's a cute little place off a...

Read more...
Quincy: Fuji 1546
Boston
by Kitty Kaufman

FijjibarI'm not sure who declared Fuji 1546 has the longest bar in Quincy; a local editor, reporting two years ago, or the website. Either way, it is major. If you want a seat, you can have one. High...

Read more...
A Santa Ynez Wine Country Find: Industrial Eats
Southern California
by Lisa Dinsmore

ieentranceI just love the food and wine community on social media. They find all the coolest and latest places to go when you head out on the road. While our trips to wine country always center on finding...

Read more...