Spring & Easter

Easter Eggs

Print Email
by Amy Sherman

easter-eggs.jpg Despite my aversion to Christmas, I have always loved Easter. My experience of it was never religious, but purely secular. Growing up, Easter meant a celebration of Spring, egg hunts, fluffy bunnies and chicks, dyeing eggs with onion skins and flowers, and chocolate, chocolate, chocolate. For several years I got to work in a gourmet store in the weeks leading up to Easter. The only thing better than taking home broken chocolate Santas had to have been taking home broken chocolate bunnies.

My other favorite memories of Easter include the ones spent in Italy where I saw the spectacular exploding carriage ritual in Florence known as Lo Scoppio del Carro. Of course there was also food, including those lovely hollow Perugina eggs filled with toys and the traditional dove-shaped sweet bread called La Colomba.

Got Easter Egg-Hunt Leftovers? Make Egg Salad Sandwiches.

Print Email
by Susan Russo

egg salad1Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make several egg salad sandwiches, one for each day this week, because today marks the start of National Egg Salad Week in the U.S. Yup. We love egg salad so much that we devote an entire week in its honor.

Our love for egg salad sandwiches runs deep, all the way to 1896. That's when one of the earliest printed recipes for a sandwich made with egg salad appeared in The Original Boston Cooking-School Cook Book, written by Fannie Merritt Farmer. Then with the introduction of sliced soft white bread in the 1930s, egg salad sandwiches became a brown-bag lunch staple as well as a common item at delis, diners, and cafeterias.

It's no surprise that the majority of egg salad sandwiches are eaten after Easter when many people are looking for tasty ways to use up Easter egg-hunt leftovers. While there are various ways to make egg salad, I favor grandma's fuss-free version: tangy, sweet, and creamy.

 

restaurant news

Adams Avenue Grill - San Diego
Southern California
by Kitty Kaufman

Adams Ave 3The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue Grill. This is really something: they start at 8 am and serve lunch until 2 and open at 5 for...

Read more...
Main Street Bakery & Cafe
Colorado
by Haley Schultheis

mainstreetbakery.jpgIf there is one type of restaurant certain to make a list of things I adore, it’s a cozy bakery and café. There is a peaceful and neighborly feel about such a place. Yes, Tiffany’s is to Holly...

Read more...
Magnolia Bakery
Los Angeles
by Charles G. Thompson

ImageFood in New York.  I used to know it so well.  When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to know, and I went to most all of them. ...

Read more...
Atkins Farms Apple Cider Donuts
New England
by Lisa Dinsmore

atkinsapples.jpgLiving in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is usually one of our hottest months with no colorful, falling leaves, frost or crisp, cool days to...

Read more...