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Watermelon & Fig Granita

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You will need:

5-6 cups of cubed watermelon (approx 1" cubes)
1 lime, juiced
1-2 tbsp honey
2-3 figs, skinned

Put all ingredients in a blender until pureed and frothy. Pour the liquid into a 10" x 10" metal pan and place in the freezer. After one hour, run over the ice with a fork, scraping it into small pieces. Repeat after another hour or two until ice is light and fluffy. Cover with wrap and keep in the freezer until ready to serve.

Serves 4

- Recipe courtesy of Megan Martin

 

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