oftt

Homemade Lemon Sorbet

Print Email

2 cups sugar
2 cups water
1.5 cups freshly squeezed lemon juice (about 8 lemons)
1 tablespoon lemon zest

Combine the sugar and water in a medium saucepan, bring to a boil, reduce heat and simmer until the sugar dissolves, about 4 minutes. Cool completely.

Add the lemon juice and zest to the sugar water. If not making sorbet right away, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired consistency.

 

- Recipe courtesy of Elaine McCardel

 

restaurant news

Bagels and Larry King
Los Angeles
by Anna Harari

larryking2.jpgLarry King is my spirit animal. When my brother and I were at El Rodeo Middle School and Beverly Hills High School, respectively, we would often ditch our morning classes and go instead for lox...

Read more...
Surfas Cafe
Los Angeles
by Laraine Newman

surfas2.jpgThe other day, my daughter Hannah and I stopped by Surfas. It always surprises me when she wants to go there, since their prepared food is, lets just say..um..esoteric.  She ordered the 72 layer...

Read more...
Nosh Kitchen Bar
Maine
by Lisa Dinsmore

ImageWe're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a cook, but we've recently become addicted to Man vs. Food. It's nice to live vicariously through...

Read more...
Petrossian, Paris
Paris
by Brenda Athanus

gallery.jpgA few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...

Read more...