oftt

Taleggio-Stuffed Mushrooms

Print Email

tallegiomushrooms1/2 Tablespoon olive oil
1 pat butter
6 medium-large button mushrooms
1 clove garlic, minced
1 Tablespoon flat leaf Italian parsley, roughly chopped
Splash of white wine
1/8 lb Taleggio, rind removed and cut into cubes – whatever size will fit into your mushroom caps
Chopped chives, for garnish

Preheat oven to 350°F.

Remove stems from mushrooms and slice around gills to make a “cup” for your filling. Set caps aside. Chop stems and any other mushroom pieces you cut off.

Heat 1/2 tablespoon olive oil in a pan with 1 pat of butter. Add garlic and mushrooms, and let cook for a moment. Add chopped parsley and a splash of white wine (I used JUSTIN 2009 Viogner. Feel free to add a splash to your glass, too!) and stir until wine is evaporated.

Fill mushroom caps with stem, garlic, and parsley mixture and bake in the oven for about 10 minutes. Remove from oven, add cubes of Taleggio, and return to oven for 5 minutes.

Sprinkle with chives and let cool for 5 minutes, then serve! These will go fast!

 

- Recipe courtesy of Sweet Life Laur.

Restaurant News

Hemmer Brothers Burgers, Sioux Falls, SD
Mid-West
by Scott R. Kline

ImageHemmer Brothers Burgers in Sioux Falls, South Dakota is easy to drive by as it is placed inside an office building on bustling S. Phillips Avenue. But make sure you find it. They make a nice...

Read more...
Ubuntu Restaurant
Northern California
by Joseph Erdos

ubuntuamuse.jpgNo man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, a belief rooted in Zulu culture that emphasizes people's allegiances, relationships, community,...

Read more...
The Royal China Restaurant
London - British Isles
by Carolan Nathan

royalchina2When visiting London recently and wanting to try some of the vaunted restaurants there I was fortunate to find The Royal China Restaurant which together with its sister/brother Sun aptly called...

Read more...
Dining Around Spokane, WA
Washington
by David Latt

dlitaliasalad.jpgOn a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear running rivers and crystal blue lakes, I discovered a handful of restaurants that are living up to...

Read more...