los angeles guest suites

 

pom couscous

pom steak

oftt

Taleggio-Stuffed Mushrooms

Print Email

tallegiomushrooms1/2 Tablespoon olive oil
1 pat butter
6 medium-large button mushrooms
1 clove garlic, minced
1 Tablespoon flat leaf Italian parsley, roughly chopped
Splash of white wine
1/8 lb Taleggio, rind removed and cut into cubes – whatever size will fit into your mushroom caps
Chopped chives, for garnish

Preheat oven to 350°F.

Remove stems from mushrooms and slice around gills to make a “cup” for your filling. Set caps aside. Chop stems and any other mushroom pieces you cut off.

Heat 1/2 tablespoon olive oil in a pan with 1 pat of butter. Add garlic and mushrooms, and let cook for a moment. Add chopped parsley and a splash of white wine (I used JUSTIN 2009 Viogner. Feel free to add a splash to your glass, too!) and stir until wine is evaporated.

Fill mushroom caps with stem, garlic, and parsley mixture and bake in the oven for about 10 minutes. Remove from oven, add cubes of Taleggio, and return to oven for 5 minutes.

Sprinkle with chives and let cool for 5 minutes, then serve! These will go fast!

 

- Recipe courtesy of Sweet Life Laur.

Restaurant News

A Visit to S.Y. Kitchen
Southern California
by Lisa Dinsmore

SYoutsideWhile we find ourselves in Santa Barbara wine country, also known as the Santa Ynez Valley, about every other month or so, I can honestly say I had never been to the actual town of Santa Ynez...

Read more...
A-Frame Opens in Culver City
Los Angeles
by Maia Harari

ImageLast night One for the Table got a sneak peek into what promises to be Culver City’s newest hot spot—A-Frame—the brainchild of restaurateur David Reiss and rockstar chef Roy Choi of Kogi BBQ...

Read more...
The Mountain Room
Northern California
by Scott R. Kline

yosemite.jpgThe Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great place to have a burger after a hike. If you have never visited Yosemite, there are plenty of...

Read more...
Hatfield's
Los Angeles
by Juliet Seniff

hatfields_logo.jpgMarriage is a beautiful thing: the union of two people who perfectly complement one another.  So be it with food.  And what better way to appreciate them both than at Hatfield’s, an epicurean...

Read more...