oftt

Oysters on Toast

Print Email

2 tablespoons flour
3 tablespoons bacon drippings
1 pint oysters, reserve liquid
Salt and pepper
1 cup Half and Half
1 egg yolk
6 slices bacon, fried and crumbled
Crisp buttered toasts

Blend flour in with bacon drippings until well blended. Add oyster liquid and stir until smooth, add salt and pepper to taste. Beat half and half and egg yolk and add to oyster liquor. Add oysters and bacon.

Cook slowly and stir constantly until oysters are plump. Serve on toast.

 

restaurant news

Hidden Treasures at Tacos Por Favor
Los Angeles
by David Latt

tacosporfavorextDriving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for...

Read more...
Hipster Pho
Los Angeles
by Maia Harari

  maia_passport.jpg

"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you wouldn't have heard of it."


Since starting my dance company, my affiliation with hipsters has...

Read more...
Sorza
Paris
by Jamie Wolf

sorza_collage1a.jpgThe Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...

Read more...
It's a Good B.A.D. Sandwich
Chicago
by Sue Doeden

5050fries.jpgIt hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a...

Read more...