oftt

Oysters on Toast

Print Email

2 tablespoons flour
3 tablespoons bacon drippings
1 pint oysters, reserve liquid
Salt and pepper
1 cup Half and Half
1 egg yolk
6 slices bacon, fried and crumbled
Crisp buttered toasts

Blend flour in with bacon drippings until well blended. Add oyster liquid and stir until smooth, add salt and pepper to taste. Beat half and half and egg yolk and add to oyster liquor. Add oysters and bacon.

Cook slowly and stir constantly until oysters are plump. Serve on toast.

Restaurant News

Bacaro - The Veneto Comes to NY
New York
by Michael Tucker

bacaroWe ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the...

Read more...
A Great Burger in Guerneville
Northern California
by Scott R. Kline

Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant...

Read more...
Wright Brothers Soho Oyster House
London - British Isles
by Carolan Nathan

raw_bar_interiorpicture.jpgOne thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all their glorious whiteness and taste. So when I returned to London in September I set out to eat as...

Read more...
Le Saint Amour
Los Angeles
by Charles G. Thompson

saintamour.jpgIs there an uptick in the number of French restaurants in Los Angeles?  I certainly hope so.  French food = comfort food.  At least in the case of Le Saint Amour in Culver City.  I haven’t kept...

Read more...