los angeles guest suites

 

pom couscous

pom steak

oftt

Oysters on Toast

Print Email

2 tablespoons flour
3 tablespoons bacon drippings
1 pint oysters, reserve liquid
Salt and pepper
1 cup Half and Half
1 egg yolk
6 slices bacon, fried and crumbled
Crisp buttered toasts

Blend flour in with bacon drippings until well blended. Add oyster liquid and stir until smooth, add salt and pepper to taste. Beat half and half and egg yolk and add to oyster liquor. Add oysters and bacon.

Cook slowly and stir constantly until oysters are plump. Serve on toast.

Restaurant News

A Night at INK
Los Angeles
by Maylynn Morales

inkinside.jpgHow does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's hot spot, Michael Voltaggio’s INK restaurant in Hollywood, opened its doors September 2011....

Read more...
A-Frame Opens in Culver City
Los Angeles
by Maia Harari

ImageLast night One for the Table got a sneak peek into what promises to be Culver City’s newest hot spot—A-Frame—the brainchild of restaurateur David Reiss and rockstar chef Roy Choi of Kogi BBQ...

Read more...
Coming Soon: Vice District Brewing
Chicago
by Tim Ruddell

ViceDistrictStanding outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis Tarver II and Quintin Cole have beer and business on their minds. They plan to open a brewpub, Vice...

Read more...
Momofuko in the Wasteland
New York
by Michael Tucker

milkbar.jpgThe Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...

Read more...