Celebrate Cinco de Mayo with Bacon Guacamole!

by Susan Russo
Print Email

baconguacamoleMay 5th is Cinco de Mayo, the day when Mexicans commemorate their victory over the French in the Battle at Puebla of 1862. In the Mexican town of Puebla, schoolchildren will study history, artists will sing and dance and chefs will cook traditional foods, all to honor their brave ancestors.

And in cities throughout America, Americans will get drunk. Somehow, this day of national pride for Mexicans has become another excuse for Americans to get sloshed. Think I'm exaggerating? According to Time magazine Cinco de Mayo is the 4th drunkest holiday of the year.

How about this year you get drunk on bacon guacamole instead?

If you think traditional guacamole is irresistible, then be prepared to get punch drunk in love with this porky version: Classic creamy guacamole is studded with nibs of salty, smoky, crisp bacon.

And in case you're wondering, yes, bacon guacamole does taste better if you eat it while wearing a sombrero and shaking some maracas.

Bacon Guacamole
This recipe is from my book, Recipes Every Man Should Know
Makes 6-8 servings

6 slices bacon
Flesh of 2 ripe avocados
1 medium tomato, chopped
4 scallions (white parts only), finely chopped
Juice of 1 lime
A couple of pinches of salt
A couple of dashes of hot sauce
Small handful fresh cilantro leaves, finely chopped

1. Place bacon in a skillet over medium-high heat and cook until crisp. Drain on a paper-towel-lined plate. Let cool and chop into small pieces.

2. Combine remaining ingredients in a blender or food processor and pulse until chunky.

 

Susan Russo is a free lance food writer in San Diego, California. She publishes stories, recipes, and photos on her cooking blog, <Food Blogga and is a regular contributor to NPR’s <Kitchen Window. She is also the author of  Recipes Every Man Should KnowCookbook Review: Parents Need to Eat Too and The Encyclopedia of SandwichesCookbook Review: Parents Need to Eat Too.

Comments   

0 #1 CulinaryLady 2012-05-02 10:31
what a great twist on guacamole. thanks for the recipe!
Quote

Add comment


Security code
Refresh

 

restaurant news

Snappy Patty's: A lunch find in Medford
Boston
by Lisa Dinsmore

snappyintI love the city of Boston. I spent my college years living there and enjoyed myself immensely. My family is from Massachusetts (not Boston, there is a BIG difference) so I get to visit once a...

Read more...
Snapshot: Za at Kendall Square in Cambridge, MA
Boston
by Kitty Kaufman

zasaladWe've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on...

Read more...
The Custom House Tavern
Chicago
by Lisa Dinsmore

chtexterior.jpg I love the fact that my husband is from a different part of the country than I am. Before I met and married him, my experience of America was limited to either coast. Now, every year, I get to...

Read more...
Kampuchea
New York
by Hope Stranger

kampucheadiningroom.jpgAlex and I have been dating for almost four months now.  We have shared several meals and conversations together beyond Casa Mono.  As our relationship has settled into a ‘monogamous’ place, we...

Read more...