Caramel Pecan Sweet Potatoes
4 sweet potatoes, peeled and cut into 1/2-inch slices
2 tsp unsalted butter
1/3 cup dried cranberries
Grated zest of 1 lemon
Salt and white pepper to taste
1/2 jar Silver Palate Caramel Pecan Sauce
Boil sweet potatoes until almost tender when pierced with a knife.
Preheat oven to 350° F. Lightly butter a large baking dish.
Drain potatoes. Combine in a bowl with cranberries, lemon zest, salt and pepper, and Caramel Pecan Sauce. Spoon mixture into a pyrex baking dish and bake until bubbling and golden, 25 minutes.
Serves 4 to 6.
Adapted from The Silver Palate
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Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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