oftt

The Gagne Family Tourtiere Pie Recipe

by Lisa
Print Email

1½ pounds fresh ground pork
1½pounds fresh ground beef, 85% lean
1½ cups chopped onions, not too fine-1/2 inch chop
1 tablespoon ground allspice,  I always buy a new fresh package for this event from Penzeys Spices
2 large baking potatoes, peeled, boiled in water and then mashed coarsely

Salt and Pepper to taste
Water

In a 5 quart pot over medium heat add the ground pork and beef, stir to combine. When it starts to change color but not brown add the onions and 1/2 a cup of water, stir well. Simmer over low heat for 25 minutes, add a touch more water so it will not stick and remember to stir every 5 minutes. Add the allspice and the mashed potatoes, the mixture should be medium thick and when it bubbles it should have the consistency of polenta. If you need to add more water add it, if you have added to much water just cook it until it evaporates and become the right consistency.

Let cool in the refrigerator overnight to let the flavors meld together, bake in a double butter crust the next day. Bake at 375°F for appox. 50 minutes or until golden and gorgeous. Remember to make plenty of slits in the top crust to vent all that moisture.

 

-Recipe courtesy of Brenda Athanus

 

restaurant news

On a Clear Blue Day You Can See Malibu Seafood
Los Angeles
by David Latt

malibuseafood.jpgPeople who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night. That's mild compared with the weather experienced by our...

Read more...
The Rhythm Cafe: Coming Late to the Party
Florida
by Nancy Ellison

rhythm009OK... it is better than not coming at all!

There is something rather delicious about “discovering” a restaurant and doing the brag only to find everyone in the room has been eating there for...

Read more...
Adana Restaurant
Los Angeles
by David Latt

dlimg_9723.jpgOne of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in Glendale.

The light and airy dining room suggests a banquet hall in an elegant European...

Read more...
A High Class Lunch at Ai Fiori
New York
by Michael Tucker

ai-fioriThe Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very,...

Read more...