petrossian_fondue.jpg

petrossian_cake.jpg

Halloween-Themed Cocktails

by The Editors
Print Email

ImageWith Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure to thrill.  Created by Belvedere’s Head of Spirit Creation and Mixology, Claire Smith, the innovative combinations will have your guests dying for more!

Bloody Mary Martini

50ml/ 2oz Belvedere Citrus (or IX)
6 cherry tomatoes
10ml/ ¼ oz simple syrup
15ml/ ½ oz lemon juice
4 dashes Tabasco

Muddle tomatoes with simple syrup. Add rest of ingredients and shake with cubed ice. Fine strain into a chilled coupe or martini glass. Garnish with a small piece of basil.

 

Image Berry Scary Sour

2 oz Belvedere IX
5 blackberries
4 blueberries
½ oz ginger syrup
Dash lemon juice

Muddle berries with the ginger syrup and add Belvedere IX. Shake with cubed ice and strain over fresh ice into a rock glass. Garnish with Aperol foam

 

Image Spiced Pumpkin Martini

2oz Spiced pumpkin infused Belvedere*
1 oz puree*
1 oz spiced syrup
1 small piece of fresh ginger

Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger.

*Spiced pumpkin infused Belvedere: Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins.  Remove from oven and place into a small saucepan with  bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated

 

Image

 

Dead Man's Mule

50 ml/ 2 oz Belvedere IX
15 ml (¾ oz) Absinthe
20 ml (1 oz) lime juice
Ginger beer
Grapefruit wedge

Build the cocktail in a rocks glass with cubed ice.  Top with ginger beer, and garnish with a grapefruit wedge.

 

Image

 

Belvedere Toffee Apple

2 oz Belvedere Citrus
3 oz pressed apple juice
½ oz lemon juice
½ home made toffee syrup*

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an apple slice

*Home made toffee syrup:  Place a handful of toffee in the bottom of a saucepan and add half a cup of warm water. Apply a gentle heat and stir until the toffee dissolved.

 

- Recipes courtesy of Belvedere Vodka

Add comment


Security code
Refresh

Restaurant News

A Great Burger in Guerneville
Northern California
by Scott R. Kline

Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant...

Read more...
Seattle's Best: Salumi Artisan Cured Meats
Washington
by Amy Sherman

meatballsandwichsalumiHave you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there is awfully nice. I don't mean to generalize but from all of my visits over the years including a...

Read more...
Sundance Resort's Pear Cobbler with Almond Crumble
Utah
by Chef Mark Shoup

Sundance Ski Resort UtahChef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...

Read more...
Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...