pom couscous

pom steak

Bloody Band-Aid Cookies

by Cathy Pollak
Print Email

bandaidcookies.jpgIt's that time of year of again...where gross food is welcomed by the little boys that inhabit my house. Nothing brings a smile to their face like something bloody, goopy, poopy or oozy when Halloween is in the air. They love it.

I saw these cookies and thought, my kids need to be welcomed home from school with these somewhat authentic looking bloody band-aids.

Sure enough, they were a hit. And really, these are not even a recipe, I mean there is nothing to their construction, but they got rave reviews. I could have baked all day from scratch and not gotten the fan fare these received. Go figure.

So put these on your Halloween menu...the kids will love the grossness. I mean, remember the Kitty Litter Cake? Their all-time favorite.

Bloody Band-Aid Cookies
From Making Memories with Your Kids

Graham Crackers
White Frosting
Red Decorator's Gel

Break graham crackers into eight sections.  Smear on white frosting of your choice and one drop of red decorator's gel is enough (it runs).

Serve on a plate with real Band-Aids.  Smiles and grossed out faces to follow.

 

Cathy is currently in the development stages of her vineyard and winery in the Willamette Valley of Oregon.  She is a food writer for Davis Life Magazine and blogs daily about wine, food and everyday living.  She lives with her husband and two sons.  You can visit her at noblepig.com.

Add comment


Security code
Refresh

Restaurant News

Balthazar
New York
by Joseph Erdos

balthazar1v.jpgI have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...

Read more...
Atkins Farms Apple Cider Donuts
New England
by Lisa Dinsmore

atkinsapples.jpgLiving in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is usually one of our hottest months with no colorful, falling leaves, frost or crisp, cool days to...

Read more...
Mozza Mozza
Los Angeles
by Maia Harari

ImageMario Battali’s newest haunt in L.A.

Mozza Osteria, Mario Battali’s newest adjunct to his Mozza Pizza just opened on Melrose, just west of Highland. Though most new restaurants in LA advertise...

Read more...
Reuben, Reuben, I've Been Thinking
New York
by Michael Tucker

eisenberg-sand1-300x258.jpg“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went after the gym the other day,” she says. “Best Reuben I’ve had in a long time. You should check it...

Read more...