My son, Eli, and his friends took up fishing a few years back. He has an awesome fishing rod, but ...
It's no secret that some of us urban dwellers face commitment issues. Embrace them, even. The ...
A few years ago, my sister Laraine and I were having lunch on Larchmont at one of my favorite sushi ...
There’s no place like Hollywood for star-gazing …
And to catch a star grazing, there are few places ...
The kitchen sink – epicenter of the kitchen and the house. We wash, prepare, cook, and serve from ...
There are two things in my world that tell me spring is officially here. One, the call of the loons ...
This is BY FAR my favorite holiday cocktail recipe. It's colorful, festive and it is absolutely ...
Created by Chef Jose Andres
Servings: 4
Ingredients:
POMaritas:
1/2 cup freshly squeezed ...
3 small ripe Pineapples
1 lb. very fine sugar
1 pint Cognac
1 cup fresh lemon juice
3/4 cup eau de ...
Makes 4-6 servings
1 cup uncooked quinoa
2 1/2 cups water
2 teaspoons olive oil, plus a little ...
1 tablespoon finely chopped shallots
1 teaspoon Dijon mustard
1 tablespoon Balsamic vinegar
1 ...
2 leeks (white and pale green parts only) cut in half lengthwise, then thinly sliced
3-4 potatoes ...
Back in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember ...
I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I ...
I had one of the top ten dishes of the year today in the middle of what could have been a dreary ...
Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
One of my best memories, one that is worth much more to me than money in the bank, is of Christmas ...
My husband is Jewish, my stepchildren are Jewish, even my son is Jewish. And yet, I, myself, am ...
From the LA Times
I could tell you I love them because they're so easy to make — who doesn't love a ...
My late grandmother, may she rest in peace, was very, very good at the things she was good at, and ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
From tomatoes to tiaras, Southerners are notorious for celebrating a crop with a beauty queen. ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. ...
I have always associated peaches with July and August. That is until a few years ago when I ...
It’s fortunate that the world’s largest atom-smasher shut down in Geneva, Switzerland this past ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...