Holiday Gifts

Chocolate Walnut Caramels

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Creamy, salty and sweet.
$7
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TomTom Portable GPS

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For your friends who can't find their way.
$140
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Moelleux au Chocolat

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A dinner party delight
$32
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Embossed Filled Votives

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Brighten up your home.
$17
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Microplane Grater/Zester

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The one kitchen tool you have to have.

$13

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Landmann Fire Pit

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Enjoy nights under the stars.
$115
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Electric Wine Opener & Chiller

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A classy way to open and chill your wine.
$25
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Vintage Spirits and Forgotten Cocktails

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A bit of history with your beverage.
$14
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The Art of Simple Food

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Classic simplicity.
$24
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Wine-Filled Chocolates

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Two favorites, one gift.
$35
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The Craft of the Cocktail

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Learn to master the art of the mixed drink.
$24
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Emergency Flashlight, Radio and Phone Charger

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You can never be too prepared.
$10
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Noise Canceling Headphones

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Keep the noise out and the sound in.
$90
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See's Nuts and Chews

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Wish someone would give these to me.
$20
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CucinaPro 150 Imperia Pasta Machine

CucinaPro 150 Imperia Pasta Machine
Make the most delicious pasta at home
$63
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Moleskine Gourmet Box

Moleskine Gourmet Box
including a Recipe journal, Wine Journal and Tasting notes
$43.15
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restaurant news

Snapshot: Za at Kendall Square in Cambridge, MA
Boston
by Kitty Kaufman

zasaladWe've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on...

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Dutch Food & the Amsterdam Restaurant Scene
Europe
by David Latt

amsterdam-bridge.jpgIn Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that doesn't mean you won't eat well.

The fact is, you're likely to have good cafe food; meaning great...

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Boston: Tofu-teas at Blue Dragon
Boston
by Kitty Kaufman

Blue dragon 7When Ming Tsai opens a new place it's news and Blue Dragon is news. Esquire lists Blue Dragon in its annual survey of best new restaurants. Yes, he's in the right place with the ongoing Boston...

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A Night with Ludo
Los Angeles
by Ben Chinn

ludosign.jpgAfter watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...

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