Holiday Gifts

Chocolate Walnut Caramels

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Creamy, salty and sweet.
$7
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TomTom Portable GPS

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For your friends who can't find their way.
$140
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Moelleux au Chocolat

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A dinner party delight
$32
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Embossed Filled Votives

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Brighten up your home.
$17
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Microplane Grater/Zester

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The one kitchen tool you have to have.

$13

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Landmann Fire Pit

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Enjoy nights under the stars.
$115
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Electric Wine Opener & Chiller

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A classy way to open and chill your wine.
$25
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Vintage Spirits and Forgotten Cocktails

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A bit of history with your beverage.
$14
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The Art of Simple Food

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Classic simplicity.
$24
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Wine-Filled Chocolates

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Two favorites, one gift.
$35
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The Craft of the Cocktail

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Learn to master the art of the mixed drink.
$24
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Emergency Flashlight, Radio and Phone Charger

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You can never be too prepared.
$10
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Noise Canceling Headphones

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Keep the noise out and the sound in.
$90
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See's Nuts and Chews

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Wish someone would give these to me.
$20
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CucinaPro 150 Imperia Pasta Machine

CucinaPro 150 Imperia Pasta Machine
Make the most delicious pasta at home
$63
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Moleskine Gourmet Box

Moleskine Gourmet Box
including a Recipe journal, Wine Journal and Tasting notes
$43.15
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restaurant news

EVOO La La
Boston
by Kitty Kaufman

Evoo 3Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal meals like scallops with risotto or fig compote with lamb rillettes. You could chill out with...

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Snappy Patty's: A lunch find in Medford
Boston
by Lisa Dinsmore

snappyintI love the city of Boston. I spent my college years living there and enjoyed myself immensely. My family is from Massachusetts (not Boston, there is a BIG difference) so I get to visit once a...

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The Bar Room at The Modern: Not Just Any Cafe
New York
by Brenda Athanus

BarRoomMy friend, Barbara and I were escaping the icy tundra of Maine for a long weekend in New York City to indulge in great food, theater and art.

We started our Sunday morning at the MOMA as the doors...

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Ristorante Lorenzo in Italy
Italy
by Michael Tucker

witaly115.jpgJill was done.  For three weeks I'd been force feeding her on a take-no-prisoners march through the restaurants of Italy.  I had all but nailed her feet to the floor.  And then four days in Rome...

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