los angeles guest suites

 

pom couscous

pom steak

Wilkes Dining Room

by Lou Jane Temple
Print Email

mrs_wilkes_med.jpg Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a trip to Savannah, Georgia has to include at least one meal of classic Southern cooking.  And although Lady and Son, Paula Dean’s tourist Mecca, gets most of the press, a more authentic experience is down Jones Street.

Mrs. Wilkes has passed away, but her family and staff on Jones Street are carrying on her tradition.  You still sit at big round, oak tables with strangers.  You still take your own dirty plate, silverware, and glass to the kitchen door, bussing your place at the table.  And you still will be treated to the bounty of good, simple, flavorful, southern style food.  Although Mrs. Wilkes Boarding House has been renamed Wilkes Dining Room, all the food is still served boarding house style in bowls and platters on the tables.  There is no menu. And no one leaves the table hungry.

Here’s what was on the table at a recent visit: fried chicken, beef stew, sausage and cabbage, barbecue pork, mashed potatoes, sweet potato puree, creamed corn, green beans, lima beans, baked beans, black eyed peas, bread stuffing, okra and tomatoes, rice, coleslaw, marinated cucumbers, and a root vegetable that was probably turnips but tasted like candy.  There were also cornbread muffins and really good biscuits with butter and cane syrup, a local specialty.  Dessert is individual servings of banana pudding that our whole table said they couldn’t possibly eat, but everyone did.

Mrs. Wilkes is open only for lunch, so go easy on breakfast and show up early.  There is always a line of people waiting for a seat at those big, oak tables.  You never know who your dining partners will be or what’s for lunch.  But you can be sure it will be delicious.
 

Wilkes Dining Room
107 Jones Street
Savannah, GA. 31401
912 232-5997
Open 11AM to 2 PM, Monday thru Friday

Mrs. Wilkes' Dining Room on Urbanspoon

Lou Jane Temple is a working chef and author of nine culinary mysteries (St. Martin's and Berkley) and one cookbook (Stewart, Tabori & Chang).

Add comment


Security code
Refresh

Restaurant News

Olio Pizzeria
Los Angeles
by Maia Harari

ImageI think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus mainly on breakfast. Their overhyped pizza crust tastes like english muffins. And, unfortunately,...

Read more...
Ubuntu Restaurant
Northern California
by Joseph Erdos

ubuntuamuse.jpgNo man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, a belief rooted in Zulu culture that emphasizes people's allegiances, relationships, community,...

Read more...
Where to Eat in Austin during South by Southwest
Texas
by David Latt

driskill1Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the Driskill Hotel, centrally located at the corner of Brazos and Sixth Street. For dinner, the

Read more...
Sri Siam Cafe
Los Angeles
by Jo Stougaard

jothai.jpgTwenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai Cuisine. The restaurant was up the street from our home in Pacific Beach, and it was our “go to”...

Read more...