los angeles guest suites

 

pom couscous

pom steak

Wilkes Dining Room

by Lou Jane Temple
Print Email

mrs_wilkes_med.jpg Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a trip to Savannah, Georgia has to include at least one meal of classic Southern cooking.  And although Lady and Son, Paula Dean’s tourist Mecca, gets most of the press, a more authentic experience is down Jones Street.

Mrs. Wilkes has passed away, but her family and staff on Jones Street are carrying on her tradition.  You still sit at big round, oak tables with strangers.  You still take your own dirty plate, silverware, and glass to the kitchen door, bussing your place at the table.  And you still will be treated to the bounty of good, simple, flavorful, southern style food.  Although Mrs. Wilkes Boarding House has been renamed Wilkes Dining Room, all the food is still served boarding house style in bowls and platters on the tables.  There is no menu. And no one leaves the table hungry.

Here’s what was on the table at a recent visit: fried chicken, beef stew, sausage and cabbage, barbecue pork, mashed potatoes, sweet potato puree, creamed corn, green beans, lima beans, baked beans, black eyed peas, bread stuffing, okra and tomatoes, rice, coleslaw, marinated cucumbers, and a root vegetable that was probably turnips but tasted like candy.  There were also cornbread muffins and really good biscuits with butter and cane syrup, a local specialty.  Dessert is individual servings of banana pudding that our whole table said they couldn’t possibly eat, but everyone did.

Mrs. Wilkes is open only for lunch, so go easy on breakfast and show up early.  There is always a line of people waiting for a seat at those big, oak tables.  You never know who your dining partners will be or what’s for lunch.  But you can be sure it will be delicious.
 

Wilkes Dining Room
107 Jones Street
Savannah, GA. 31401
912 232-5997
Open 11AM to 2 PM, Monday thru Friday

Mrs. Wilkes' Dining Room on Urbanspoon

Lou Jane Temple is a working chef and author of nine culinary mysteries (St. Martin's and Berkley) and one cookbook (Stewart, Tabori & Chang).

Add comment


Security code
Refresh

Restaurant News

Antojéria La Popular: Mexican Street Food Debuts in Soho
New York
by Alex Rader

cricketsNestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice.

The thing most people will have heard of from Chef Andres...

Read more...
Dinner and a Show
Michigan
by Ann Nichols

ujai01.jpgThe second of my eating out experiences this week took me to Ukai, a Japanese restaurant in Okemos, Michigan. Chosen by my 11-year-old nephew as the site of his birthday dinner, Ukai occupies a...

Read more...
Plums Cafe & Catering: A Must Stop in Costa Mesa
Southern California
by Kitty Kaufman

plums cafe 1Here's what I like about California: People think nothing of driving 82 miles for lunch. (In New York, this never happens.) The Thin Man and I are now two of those people as we head out from La...

Read more...
A Taste of Italy at B and B Ristorante
Las Vegas
by Lisa Dinsmore

bnbVegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point since I don't gamble. Might as well just burn your money, since you're not going to win. What else...

Read more...