oftt

Apple Soup with Camembert Cheese Balls

Print Email

2 tablespoons fat (beef fat is the best, but vegetable fat also acceptable)
A little chopped garlic
1 level teaspoon tomato paste
3 tablespoons flour
4 cups beef stock
Salt and pepper
A little chili pepper
3/4 cup cream
1 tablespoon freshly chopped chives
2 apples

Heat fat in a pan and add garlic. Cook for 2 minutes; then add beef stock, salt and pepper. Stir until it comes to the boil; then add chili pepper, cream and chopped chives. Garnish with apples that have been skinned, cored, cut into medium-sized pieces and fried in butter till a golden brown. Reheat and serve with Camembert Cheese Balls.

CAMEMBERT CHEESE BALLS

1/2 Camembert cheese
1 Philadelphia cream cheese
2 tablespoons creamed fat (butter)
2 tabespoons flour
1 tablespoon rice flour
Short cup milk
Salt
Cayenne pepper
1 egg beaten
Bread crumbs (home made)

Rub the cheese through a strainer into a saucepan and add fat, flour, rice flour, milk, salt and cayenne pepper. Stir over the fire until thick and pour on a plate to cool; form into small balls, roll in flour, brush with beaten egg, roll in crumbs and fry in deep fat until golden brown.

 

restaurant news

Art & Soul
Washington, DC
by Joseph Erdos

artsoul.jpgArt & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art Smith's first restaurant in DC. Chef Smith, better known as Oprah Winfrey's former personal chef,...

Read more...
Painting the Town Red
New York
by Fredrica Duke

gothamwestI’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert...

Read more...
Taco Crawl in Fruitvale
Northern California
by Amy Sherman

tacos01.jpgFor several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp, Chowhound and an...

Read more...
My New Vegas Crush
Las Vegas
by Lisa Dinsmore

crushglassesSo, I found myself in Vegas again and this time I was determined to find a hang out spot to call my own. As a devoted oenophile this was going to be a challenge. You’d think it would be easy to...

Read more...