Praline Sauce

1 stick melted unsalted butter

1 cup light brown sugar
1 cup Karo syrup
1/2  teaspoon salt
1 teaspoon vanilla extract



Combine all the ingredients and simmer over low heat for 10 to 12 minutes, stirring the whole time.

Cool to room temperature and use on your choice of ice cream.

-Recipe courtesy of Brenda Athanus