Every other year for the past 10 years my husband and I make the long and arduous trip from Los ...
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Makes 2, 10-servings each
Crust:
1 cup all-purpose flour
1/2 cup cold unsalted butter
1 ...
(For four as a main course)
2-3 slices of bacon (or pancetta or — preferably — guanciale) – diced ...
My daughter named this salad as the clocks had changed the night before, which contributed ...
1 over-producing tomato vine;
A few Capsicum plants;
Basil that is flowering freely;
Beetroot that ...
Recipe adapted from Irish Traditional Cooking by Darina Allen.
3-1/2 cups all-purpose flour
1 ...
2 tablespoons extra-virgin olive oil
1 lb. mushrooms, thinly sliced, mixed varieties
1 teaspoon ...
Art & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art ...
The weather turned yesterday.
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I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother ...
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We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
The day after Governor Clinton announced his candidacy for President outside The Old State House ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...