petrossian_fondue.jpg

petrossian_cake.jpg

France via Palm Beach at Pistache

by Nancy Ellison
Print Email

pistacheinside.jpgThere used to be wonderful French bistros in my neighborhood in New York City, but one by one they are disappearing, leaving me drowning in pasta sauce and nearly Moules Mariniere deprived! But, in West Palm Beach (of all places) there is a delicious Palm Beach Season alternative – Pistache. And, it has the grace to actually look the part.

The first clue that you are in the land of the French is that there dogs sitting politely by their masters on the terrace as you walk in.  So civilized dining with dogs! And, so cozy; everything is exactly as one would expect from a Bordeaux native managed Bistro – except for the waiters, who insist on being friendly!

The menu has a few surprises such as the Lobster Mac and Cheese – a dish I would normally cherish – but I had an agenda:  Burgundy Escargots in Garlic Butter. They arrived juicy and fine textured. Other appetizers ordered were an elegant and freshly made beet salad with small bits of chevre on arugula and a traditional beef based Onion Soup Gratinee with Gruyere Cheese.  We were off to the perfect culinary memory experience.  

bistrosteak.jpgOn the menu was a dream Bistro Plate with a choice of 3, 5 or 7 options including such treats as Reblochon, Point Leveque, Morbier and Cabecou from the fromage selection, and from the Charcuterie – Hard Saucisson, Duck Mousse, Garlic Sausage, Duck Prosciutto, Terraine of Foie Gras and Pate De Compagne.  I was quite prepared to order the death-defying 7 choice plate, but as my darling husband was favoring the 3 option order, so I switched to the classic Steak au Poivre - ordered “saignant” (or really black and blue I stressed.)  It arrived with a raw center. Well, I asked for it! Though the center was ice cold, it was quite tasty.  My pommes frites were skinny shoestring French Fries and absolutely yummy.  Also ordered and quite delicious were Moules Frites Mariniere and a perfectly prepared Veal Chop.

We passed on dessert but were favored with a light and delicious St Germain Elderflower Liqueur digestif. A perfect way to end a nearly perfect meal!  I suppose if one begins talking about the next meal at that restaurant as you are walking out the door, it has served you well – n’est-ce pas?

Pistache French Bistro
101 North Clematis Street
West Palm Beach, FL 33401-5500
(561) 833-5090

Pistache French Bistro on Urbanspoon

Nancy Ellison, award winning photojournalist and celebrity portraitist, has authored fourteen books of photographs, including "Romeo and Juliet: The Love Story in Dance" and "Starlet". Her newest book, "Wagner's Eternal Ring" published by Rizzoli.

Add comment


Security code
Refresh

Restaurant News

Estelle's Southern Cuisine
Boston
by Kitty Kaufman

estellesWe're on for a Saturday night special at Estelle's on Tremont St at the corner of Mass Ave. It's been a year since they took over this corner: Brian Poe, of Poe's Kitchen at the Rattlesnake,...

Read more...
Italy Comes to Pasadena at Trattoria Neapolis
Los Angeles
by Lisa Dinsmore

neapolislogoSometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening meal I got to enjoy at Trattoria Neapolis last week, I just happened to be at home to get the...

Read more...
Blue Hill
New York
by Jeanne Kelley

dan.jpgA friend of mine says that all the restaurants in New York City are good. Her belief is that is that with so many options, only quality survives. I’m not one to put her theory to the test as I...

Read more...
Kai Lobach's World, and His Currywurst
Los Angeles
by Annie Stein

currywurstoutsideKai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that he opened a few years ago and is fighting to keep alive and well. Small, compact, and beautiful as...

Read more...