los angeles guest suites

 

pom couscous

pom steak

oftt

Alan's Grilled Salmon

Print Email

The salmon can be approximated at home, but only in the summertime. 

Buy the best and most expensive side of Alaskan salmon you can find.  Copper River works.  Use a real grill and real charcoal, not briquettes. 

Make sure all the bones are out.  (Feel for them with your fingers and pull them out with a pair of pliers.)  Keep it simple.

Grease up the salmon with extra-virgin olive oil.  Salt and pepper generously.  When the fire has dimmed past the hottest point, put on salmon, skin side down.  Grill until it looks to be half done. 

Turn over with two spatulas.  Grill for a bit less time, then use the spatulas to put onto a serving platter.  Garnish with a few pieces of lemon and a few sprigs of parsley. 

Serve, thinking of ocean and river.

Restaurant News

Guest House Cinnamon Rolls
Florida
by Sue Doeden

ImageOutside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As hard as I try, I cannot fall back to sleep. The continuous crying sounds of the roosters are...

Read more...
The Bad, Good and Divine in NYC
New York
by Fredrica Duke

freddeTwo different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...

Read more...
Petrossian, Paris
Paris
by Brenda Athanus

gallery.jpgA few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...

Read more...
Italy Comes to Pasadena at Trattoria Neapolis
Los Angeles
by Lisa Dinsmore

neapolislogoSometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening meal I got to enjoy at Trattoria Neapolis last week, I just happened to be at home to get the...

Read more...