oftt

Linguini with Clam Sauce

Print Email

Sauté 1/2 chopped yellow onion and 2 gloves of garlic, minced, in a frying pan in virgin olive oil until translucent.  Add a teaspoon of red pepper flakes and 2 cans of clams, drained, 2 cups of white wine and a half a stick of butter...  Cook until simmering for 4 or 5 minutes.

Make linguini according to package directions.  Drain.

Reheat sauce for a minute....

Set linguini in large bowl, throw in another half stick of butter and toss until melted.  And add hot clam sauce and toss again. 

 

 

restaurant news

Super Dining in H-Town during Super Bowl
Texas
by Nancy Ellison

Houston PostcardHouston, it seems, has as many nicknames as it does oil wells, but the one that touches my Texas DNA is THE BIG HEART!   Not a bad welcoming moniker for visitors invading the town for Super Bowl ...

Read more...
An Old Bear Worth a Second Encounter
Italy
by Libby Segal

ImageNormally, one encounter with an old bear would terrify a person. It would probably scare a person out of the wilderness and into solitude for an unforeseeable amount of time. It would most likely...

Read more...
Breakfast Quinoa, Canyons, and Bears, Oh My!
Arizona
by Susan Russo

macyscafe.jpgFour years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...

Read more...
Dutch Food & the Amsterdam Restaurant Scene
Europe
by David Latt

amsterdam-bridge.jpgIn Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that doesn't mean you won't eat well.

The fact is, you're likely to have good cafe food; meaning great...

Read more...