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Mexican Shrimp Cocktail

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20 cooked peeled shrimp
½ cup chopped cilantro
1 avocado, cubed
Juice of 1 lemon
1/2-cup Newman's Own All-Natural Bandito Salsa Mild

Chop shrimp, mix lemon juice into salsa, and fold in shrimp, avocado, and cilantro. Chill 30 minutes in margarita or martini glasses. Garnish with lemon wedge.

 

 

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