oftt

Asian-Inspired Ahi Tartare

Print Email

serves two as a good-size appetizer 

1 tablespoon vegetable, corn, or canola Oil
Fresh ginger
2 tablespoons soy sauce
1 teaspoon wasabi powder
1 green onion, thinly sliced
1/2 teaspoon toasted sesame seeds
1 tablespoon water
1/3 of a pound sushi-grade ahi tuna*
1 large orange
1/2 avocado

*You can ask your fishmonger (you know my favorite…Pier 46!) to remove the blood part and skin for you to make your life easier.

1. Peel the end of a piece of ginger and use the peeler to shave off about a teaspoon of fresh ginger. You can also grate or mince it. Combine with oil and let rest for 1-2 hours.

2. Combine soy sauce, wasabi, green onion, sesame seeds, and water in a medium bowl – you will be adding the tuna later. You can let this sit for an hour or so if you would like to intensify the flavors a bit.

3. 30 minutes before you are ready to eat, cut your tuna into 1/3 of an inch cubes. Add to bowl with soy sauce mixture. Strain the ginger from the oil and add oil to marinade. Segment the orange and squeeze the juice of the “leftover” pithy parts into the bowl; stir to combine. Refrigerate.

4. When ready to serve, slice avocado and arrange around the plate with the segmented orange slices. Pile the ahi in the center (use a slotted spoon to do this – you don’t want all of the marinade on your plate).

 

- Recipe courtesy of Laura Zolnoski

 

 

restaurant news

Russell House Tavern
Boston
by Kitty Kaufman

russell house 5Here's how Dilusha and I decide where to go. She sends a text, "I'm hungry, let's eat," and then I have to find the place. We always get lucky in Cambridge and so we did at Russell House for...

Read more...
Picca Peru
Los Angeles
by Maylynn Morales

picca-01.jpgChef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all while never losing sight of his roots.  I had the pleasure of meeting Chef Zarate back in April...

Read more...
Adana Restaurant
Los Angeles
by David Latt

dlimg_9723.jpgOne of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in Glendale.

The light and airy dining room suggests a banquet hall in an elegant European...

Read more...
Seafood Satisfaction at Pier 46
Southern California
by Lisa Dinsmore

pier46logo200.jpgThough I'm not a betting person, I would have put my small stash of savings on the line if anyone had told me a year ago that I would become a seafood lover. While still not on the sushi...

Read more...