los angeles guest suites

 

pom couscous

pom steak

oftt

Holly Palance's Foolproof Caviar Pie

Print Email

1 glass 9” pie plate
2 small jars or 1 medium jar of cod roe (red or black)
1 tub of whipped cream cheese
1 small Vanilla Yogurt – (you can use plain yogurt if you must, but why would you?)
1 small sour cream
3 hard-boiled eggs
1-bunch scallions
Paprika
1 lemon for juice

In a bowl, mix the sour cream, cream cheese and yogurt in equal parts. Spread the mixture in the pie plate and refrigerate for a couple of hours.
Boil the eggs and refrigerate, so they're easy to chop.

1 hr before serving
Spread the cod roe/caviar over the creamcheese sour cream yogurt mixture in the pie plate
Then the chopped eggs
Then finely chop the stalks off the scallions and spread over the eggs
Dash of paprika
Then lemon juice - not too much
Decorate with lemon slices
Set the pie plate on a serving dish

Serve with your favorite crackers around the rim of the dish
(Plain ones like Carr’s water crackers are the best.)

 

Restaurant News

Coco Lezzone
Italy
by Steve Zaillian

steve_zaillian.jpg The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking:

(1) He created the gourmet...

Read more...
Rivera
Los Angeles
by Maia Harari

pch.jpgI love food. And I love going out to eat and trying new places. And I love talking about food. In fact, I love food so much that whenever I'm eating I actually try not to get too full so that...

Read more...
Caracol Mexican Coastal Cuisine
Texas
by Nancy Ellison

caracolCaracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small family owned local café in Toluca Lake or Carmen’s on 3rd St. that we would go to on Thursday night,...

Read more...
The Golden State
Los Angeles
by Laraine Newman

believer2010.gifI recently joined Facebook and that is another story for another time, but its relevant to what I’m telling you because I’ve never made a friend this way until recently.

I was reading my favorite...

Read more...