los angeles guest suites

 

pom couscous

pom steak

Noah's Arzak

by Bruce Cormicle
Print Email

arzakoutside.jpgDateline 2011:  San Sebastian, Spain
3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)

God may have texted Noah to board the Ark with his family, seven pairs of birds, clean animals, and one pair of the unclean but God told me in a separate vision to board the eponymous restaurante Arzak in the basque country with those same birds, those same animals. 

All I got to say is that I hope Noah brought a pastrami and rye because Chef Elena Mari Arzak  took those birds, took those animals and grilled them a la plancha to perfection last night in a meal of Biblical proportions – and obliterated any memory of Ferran Adria' and El Bulli.  God is now on my speed dial. Most of the time I had no idea what I was eating during the three hour tasting menu but it was fantastic:  Cromlech (with foie gras, coffee, and tea),  Kabraroka (with kataifi) and Patchouli (with prawns).

arzakfood.jpgThey looked like exhibits at the Dali' museum in Figueres and I'm fairly certain these were all names of food that appeared on the menu.  But it's equally plausible I blacked out from my amaretto cocktail, thirty year old glass of rare Noe sherry, and "As Sortes" 2009 bottle of blanco –  and woke up at a Welcome Back Kotter reunion instead – sharing stories with Cromlech, Kabraroka, and Patchouli.

Some other pyrotechnical culinary tidbits were low tide monkfish with sea shells made out of vegetables (see accompanying photo), mead with fractal fluid, and pistachio-beetroot stone. Someday when you are older I will tell you about the seafood soup extract and dusted egg with mussel which made me openly weep – but not now. I must gather myself and do more of the Lord's work at Mugaritz – the other 3-Star Michelin in town (Number 3 in the World) tomorrow nite.  Pray for me.

Arzak
Avenida ALCALDE JOSÉ ELOSEGUI, 273
20015 San Sebastián, Spain
943 278 465

 

Bruce Cormicle is an attorney, writer, and chef who works in Beverly Hills and recently started his own catering company called "You've Been Served".    

Add comment


Security code
Refresh

Restaurant News

Bistro du Midi
Boston
by Kitty Kaufman

bistromidiBistro du Midi is all about location. Facing the Public Garden and adjacent to the Four Seasons in Boston, it lives on Boylston Street not where you live, at least not where I live. But it's where...

Read more...
Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...
He's Just Not That Into Your...Food
Boston
by Hallie Ephron

hallie ephron
 

One of the first things you discover early on, dating someone new, is whether your stars align. If you're a serious foodie like me, the key question always involves food. 

Mine: Shall...

Read more...
Little Rascal
New York
by Michael Tucker

littlerascalsWe went to the Lower East Side the other night to see what the young people are up to. Our son, Max, was playing a gig at the Bowery Ballroom with a great band called dinowalrus. They totally...

Read more...