100 Perfect Pairings
Developing new and enticing recipes that will bring out the best in a variety of wines is a challenge I relish. I have a huge collection of
food and wine pairing books, not only because I am fascinated by it but
also because for several years I developed recipes for MyWinesDirect,
an online wine retailer. Coming up with new recipes to go with yet
another Cabernet or Chardonnay required not only creativity but also a
deeper understanding of how food and wine interact.
I
have only written about a few of the books in my wine pairing
collection because frankly, not very many of them are worth telling you
about. The bible is of course What to Drink with What You Eat. It's where I go first for inspiration. But I also love the 100 Perfect Pairings books by Jill Silverman Hough. The first was 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love
and the second out now is 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love
. She not only provides recipes, but really digs into how to pair and the tricks to making matches that sing.
The
format of the two 100 Perfect Pairings books are the same, as is the
general overview information about each wine. Each chapter features a
different wine, and dishes that pair well with it. There are six white
wines and six red wines (ok one is rose). They are the most common wine
varieties you're likely to find. While the first book focused on small
plates, the second in the series is all about main dishes. Each recipe
has a tip, some insight into what makes it a good dish or a good pairing
or even suggestions for how to round out the meal. On my list to try:
Buttermilk Oven-Fried Chicken with Garlicky Ranch Sauce with Viognier,
Chicken "Cocoa" Vin with Merlot, and Steak and Radicchio Caesar with
Cabernet Sauvignon. If you are new at pairing food and wine or do it all
the time, these books will be welcome additions to your cookbook
collection since they function as reference books too. Jill Silverman
Hough makes pairing food and wine easy and fun.
Amy Sherman is a San Francisco–based writer, recipe developer, restaurant reviewer and all around culinary enthusiast. She blogs for Epicurious , Bay Area Bites and Cooking with Amy.
Southern California
by Maylynn Morales
With my weekend plans suddenly cancelled, I got to drive up my beloved Central Coast for a second visit to Cambria in a month. Both times, I had one place in mind at which to dine: Black Cat...
Mid-West
by Scott R. Kline
Hemmer Brothers Burgers in Sioux Falls, South Dakota is easy to drive by as it is placed inside an office building on bustling S. Phillips Avenue. But make sure you find it. They make a nice...
Boston
by Kitty Kaufman
Andrew Foster and Steve Bowman dish contemporary American at Fairsted Kitchen in Brookline. It's a young vibe with a busy bar and communal tables so be ready to party. Why not? Even I have given...
Los Angeles
by S. Irene Virbila
Against all odds, not one, but two excellent hotel restaurants have opened in the last few months. First, we had the Bazaar by José Andrés, the dynamic tapas restaurant in the new SLS Hotel at...