In August I love to drink fresh lime juice in the evening. If you keep the mixture on the ...
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This is a funny little recipe. It only has four ingredients and requires no baking. I used to ...
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When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
Like some twelve-year-old boy waiting for baseball’s opening game each spring, I count the days ...
1 cup confectioners sugar
1/2 cup almond flour
3 tablespoons cocoa powder
2 large egg whites
1/4 ...
1-1/2 Tablespoons fresh lemon juice
2 teaspoons cornstarch
2-1/4 cups fresh or frozen blueberries
1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
(Serves 12, prepare one day in advance.)
Begin your sopa by simmering three or four marrowbones in ...
Yield: 3/4 cup
Ingredients:
3 tablespoons champagne vinegar
1 clove garlic, pureed through the ...
1¾ oz vodka
3½ oz cranberry juice
1¾ oz grapfruit juice
Pour ingredients into highball glass ...
Los Angeles is a very large and fractured city. Most people, myself included, tend to play where ...
Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in ...
Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...
It was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn ...
I’m not real keen on pumpkin pie, but I love pecans…and butter…and brown sugar…with just a little ...
Ever since reading Rousseau’s On the Origin of Language, the idea of the origin myth has compelled ...
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
I had my first dinner party when I was twelve years old. I invited six girls. I can name them all ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...