petrossian_fondue.jpg

petrossian_cake.jpg

oftt

Smoked Salmon Quiche

Print Email

1 baked 9-inch pie shell
1/2 lb. smoked salmon
grated rind of 1 lemon
2 tablespoon chopped parsley
1/4 cup chopped onion
3 eggs, lightly beaten
3/4 cup half and half
3/4 cup heavy cream
1 tablespoon flour
pepper to taste

Line pie shell with smoked salmon. Sprinkle with lemon rind, chopped parsley and chopped onion. Combine eggs, heavy cream, half and half, flour and pepper; pour over salmon. Do not salt! Bake in top third of oven at 375 degrees for 40 to 45 minutes.

 

Recipe courtesy of Mackenzie Limited

Restaurant News

Adana Restaurant
Los Angeles
by David Latt

dlimg_9723.jpgOne of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in Glendale.

The light and airy dining room suggests a banquet hall in an elegant European...

Read more...
Joe's Cable Car Restaurant
San Francisco
by Scott R. Kline

joescableexerior.jpg Joe’s Cable Car Restaurant in San Francisco is where “Joe Grinds His Own Fresh Chuck Daily”. A large sign on the outside of the restaurant declares this in bold type. Joe’s has been around since...

Read more...
The Gallows - A South End Original
Boston
by Kitty Kaufman

gallows-490x329"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's Saturday and we can confirm the fun's here all right, along with everyone in the neighborhood. There's...

Read more...
Fig in Fairmont Miramar
Los Angeles
by S. Irene Virbila

figreview.jpgAgainst all odds, not one, but two excellent hotel restaurants have opened in the last few months. First, we had the Bazaar by José Andrés, the dynamic tapas restaurant in the new SLS Hotel at...

Read more...