pom couscous

pom steak

oftt

Smoked Salmon Quiche

Print Email

1 baked 9-inch pie shell
1/2 lb. smoked salmon
grated rind of 1 lemon
2 tablespoon chopped parsley
1/4 cup chopped onion
3 eggs, lightly beaten
3/4 cup half and half
3/4 cup heavy cream
1 tablespoon flour
pepper to taste

Line pie shell with smoked salmon. Sprinkle with lemon rind, chopped parsley and chopped onion. Combine eggs, heavy cream, half and half, flour and pepper; pour over salmon. Do not salt! Bake in top third of oven at 375 degrees for 40 to 45 minutes.

 

Recipe courtesy of Mackenzie Limited

Restaurant News

Wilkes Dining Room
Georgia
by Lou Jane Temple

mrs_wilkes_sm.jpg Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a trip to Savannah, Georgia has to include at least one meal of classic Southern cooking.  And...

Read more...
Dorchester: 224 Boston Street
Boston
by Kitty Kaufman

224 3Last year Boston Magazine named owner Kevin Tyo's 224 Boston Street: "Best Dorchester restaurant, neighborhood casual." Sadly, their website doesn't say when they opened. It's got to be 20 years...

Read more...
Carmines NYC
New York
by John Scurti

ny_carmines_upper.jpg My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was...

Read more...
Breakfast at the Barlo Kitchen
Los Angeles
by Lisa Dinsmore

barlologo.jpgBreakfast is my favorite meal of the day. Especially a hot one. Sometimes cereal or a muffin is all I have time for, but those are mere sustenance. They don't make getting out of bed worthwhile. I...

Read more...