oftt

Smoked Salmon Quiche

Print Email

1 baked 9-inch pie shell
1/2 lb. smoked salmon
grated rind of 1 lemon
2 tablespoon chopped parsley
1/4 cup chopped onion
3 eggs, lightly beaten
3/4 cup half and half
3/4 cup heavy cream
1 tablespoon flour
pepper to taste

Line pie shell with smoked salmon. Sprinkle with lemon rind, chopped parsley and chopped onion. Combine eggs, heavy cream, half and half, flour and pepper; pour over salmon. Do not salt! Bake in top third of oven at 375 degrees for 40 to 45 minutes.

 

Recipe courtesy of Mackenzie Limited

 

restaurant news

CityZen Plain: A Tale of Four Dinners in D.C.
Washington, DC
by Alan Sandler

cityzenIt was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn cold.

A winter meeting in Washington: five days, four nights, and four dinners to review…

With the...

Read more...
Lei ha preso la posta (You've got mail) @ Cafe Lalo
New York
by Libby Segal

ImageIt’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch...

Read more...
Rivera
Los Angeles
by Maia Harari

pch.jpgI love food. And I love going out to eat and trying new places. And I love talking about food. In fact, I love food so much that whenever I'm eating I actually try not to get too full so that...

Read more...
McCormick & Schmick's
Boston
by Kitty Kaufman

McCormick 3Sometimes you just need a big restaurant in the middle of the city to warm you up on girls night out. We're at McCormick & Schmick's in the Park Plaza Hotel in Back Bay. Everyone is glad to see us...

Read more...