Green Chili Breakfast Bake

9 large eggs
6 tablespoons milk
2 tablespoons butter
2/3 cup extra-sharp cheddar, shredded
1 4 oz can of chopped green chiles, drained

3/4 teaspoon salt
1/4 teaspoon pepper

Salsa

 

Put butter in 8" square baking pan. Set in 350 degree oven to melt.

Slightly beat eggs, milk, salt and pepper. Pour into pan.

Bake at 350°F for 10 minutes or until eggs begin to set.

Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture.

Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness.

Serve with salsa.