oftt

Crispy Leftover Stuffing Hash with Sunnyside Up Eggs

Print Email

2 cups leftover stuffing
2 tablespoons lightly salted or sweet butter
two eggs
salt and pepper to taste

Form 2 half-inch thick patties - about 6 inches in diameter - with your leftover stuffing.

Melt the butter in a large frying pan. Place the stuffing patties into the pan.

Cook at low heat for about five minutes, until the bottom is lovely golden brown. Turn the stuffing pancake over. Crack an egg over each pancake and salt and pepper to taste. Cover and cook for another 3-4 minutes until the eggs set.

If your stuffing is meatless and you want to make this more hearty, cook your meat of choice, crumble it and then add it to the stuffing before you make the patties.

 

-LD

 

restaurant news

The Bentwood Tavern
Michigan
by Lisa Dinsmore

boats.jpgOn our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside world as we cared for my aging father-in-law while my mother-in-law got a much needed vacation....

Read more...
Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...
The Dream Away Lodge
New England
by Michael Tucker

dream-awayWhy did I love our dinner at this place so much? Could it be that The Dream Away Lodge is rumored to have been a brothel during the Depression years, which speaks of a rich history of satisfying...

Read more...
Seiyo Sushi and Wine Shop
Boston
by Kitty Kaufman

seiyo sushi-barSeiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as well as watch ambulances shrieking their way to Boston City Hospital but all in a good way. Our...

Read more...