Crispy Leftover Stuffing Hash with Sunnyside Up Eggs

Print Email

2 cups leftover stuffing
2 tablespoons lightly salted or sweet butter
two eggs
salt and pepper to taste

Form 2 half-inch thick patties - about 6 inches in diameter - with your leftover stuffing.

Melt the butter in a large frying pan. Place the stuffing patties into the pan.

Cook at low heat for about five minutes, until the bottom is lovely golden brown. Turn the stuffing pancake over. Crack an egg over each pancake and salt and pepper to taste. Cover and cook for another 3-4 minutes until the eggs set.

If your stuffing is meatless and you want to make this more hearty, cook your meat of choice, crumble it and then add it to the stuffing before you make the patties.



Restaurant News

by Laura Johnson

gelatofruit.jpg Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie she had made. I came home with a gallon of 'Pet' vanilla ice cream. She asked me why, out of all...

LudoBites 8.0 at Lemon Moon: How to Impress Your Friends
Los Angeles
by Lisa Dinsmore

ludobites8logo.jpgIt's all my friend Jo's fault. She brought me to LudoBites 3.0 at Royal T in Culver City just over 2 years ago. I had never heard of Chef Ludo before and really wasn't that into food, but I was...

Hidden Treasures at Tacos Por Favor
Los Angeles
by David Latt

tacosporfavorextDriving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for...

sugarFIX at sugarFISH in Downtown LA
Los Angeles
by Anna Harari & Maia Harari

ImageLast night, we had an eating contest at the newest sugarFISH location downtown. Obviously, Maia won, but her dress was a lot stretchier than Anna's. We each ordered "The Nozawa" (the largest of...