los angeles guest suites

 

pom couscous

pom steak

oftt

Crispy Leftover Stuffing Hash with Sunnyside Up Eggs

Print Email

2 cups leftover stuffing
2 tablespoons lightly salted or sweet butter
two eggs
salt and pepper to taste

Form 2 half-inch thick patties - about 6 inches in diameter - with your leftover stuffing.

Melt the butter in a large frying pan. Place the stuffing patties into the pan.

Cook at low heat for about five minutes, until the bottom is lovely golden brown. Turn the stuffing pancake over. Crack an egg over each pancake and salt and pepper to taste. Cover and cook for another 3-4 minutes until the eggs set.

If your stuffing is meatless and you want to make this more hearty, cook your meat of choice, crumble it and then add it to the stuffing before you make the patties.

 

-LD

Restaurant News

Cafe Orlin
New York
by Lisa Locascio

1cafeorlin.jpgThere are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...

Read more...
Balthazar
New York
by Joseph Erdos

balthazar1v.jpgI have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...

Read more...
Seafood Satisfaction at Pier 46
Southern California
by Lisa Dinsmore

pier46logo200.jpgThough I'm not a betting person, I would have put my small stash of savings on the line if anyone had told me a year ago that I would become a seafood lover. While still not on the sushi...

Read more...
Rioja and Tapas at Sonoma Wine Garden
Los Angeles
by Lisa Dinsmore

swgpatio.jpgLos Angeles is a very large and fractured city. Most people, myself included, tend to play where they live because commuting is such an unknown quantity. Sure you get used to leaving yourself...

Read more...