A Place at the Table: Hunger in America & Beyond

by Amy Sherman
Print Email

aplacetablelogoCertain issues are very near and dear to my heart and none more so than hunger. Having worked in a homeless shelter, I got to know people who struggled to get enough to eat on a daily basis and it was an honor to be able to feed them. Ironically the homeless shelter I worked at was in a very wealthy county. But hunger is something that the richest and the poorest countries have in common and it doesn't just affect the homeless. And it will take public effort to make the changes necessary to see that hunger is wiped out. 

A Place at the Table, a film addressing hunger in the US was released on March 1st. I got a chance to preview it and found it very moving with portraits of people struggling in our midst. It looks at just some of the reasons that hunger exists in the US. Perhaps not surprisingly, politics and subsidies are an important part of the picture. The film aims to increase our understanding of the problem it also points to some solutions. Though the current debate on raising the minimum wage is not part of the film, it's worth taking a look at too. Should anyone working full time making minimum wage still have a tough time putting food on the table? As taxpayers we are effectively subsidizing the big corporations that pay minimum wage in the form of programs like Medicare and food stamps. And we are subsidizing big agribusiness rather than family farms with farm subsidizes that do little to address hunger. 

Another effort to draw attention to hunger is Oxfam's latest research study looking a the policies of the ten largest food and beverage companies. They draw the connection between these companies who collectively make $1 billion dollars a day, and the millions of people in developing countries who supply the labor, land, water and other commodities needed to enable them to make their products and their profits.  

Solutions start with knowledge and taking responsibility---we all have a part to play and that includes our politicians and the brands we buy. I hope you will find a way to help reduce hunger in America and beyond. Here are some ways to get involved:

Voice your support for America's anti-hunger programs

Contribute to the No Kid Hungry campaign through Share our Strength 

Change the way food companies that make top brands do business

 

 

Amy Sherman is a San Francisco–based writer, recipe developer, restaurant reviewer and all around culinary enthusiast. She blogs for Epicurious , Bay Area Bites and Cooking with Amy .   

Add comment


Security code
Refresh

 

restaurant news

A (Sides) Trip to Los Olivos, CA
Southern California
by Lisa Dinsmore

Sides Hardware and ShoesWe love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and you can drink during the day without having to be in a bathing suit….or anyone judging you....

Read more...
Boston Bakery and Restaurant - Area Four
Boston
by Kitty Kaufman

area four 4It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. The first place is "not doing lunch today," so around the corner we go to the second where I'm...

Read more...
Where to Eat in Austin during South by Southwest
Texas
by David Latt

driskill1Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the Driskill Hotel, centrally located at the corner of Brazos and Sixth Street. For dinner, the

Read more...
Chains
London - British Isles
by Anna Harari

piccadilly.jpgSpring break senior year, two months before I graduate from NYU is not exactly a vacation even though I went to London to visit my Dad.  It’s more like preparation for my final senior project, a...

Read more...