oftt

Honeyed Duck

by Lisa
Print Email

4 ducklings or 1 large goose
1 teaspoon dried basil
1 teaspoon ground ginger
1½ teaspoon salt
1 cup honey
1 stick unsalted butter
1/2 cup fresh orange juice
2 teaspoon lemon juice
1/4 teaspoon powdered mustard
1/8 teaspoon white pepper

Mix together basil, ginger, pepper and salt. Mix together in saucepan, honey, butter, orange and lemon juices and dry mustard; boil for 3 minutes. Put about 1 teaspoon of basil mixture inside of each duck and rub any left over on the outside. Stuff ducks with leftover orange slices.

Pour half the honey mixture over the ducks in roaster. Cover and roast at 400°F for 30 minutes. Reduce heat to 350°F, turn ducks breast down, and roast, basting occasionally with the rest of the honey mixture, until ducks are very tender, about 2 1/2 hours. Turn breast side up for the last half hour to brown.

 

 

restaurant news

Picca Peru
Los Angeles
by Maylynn Morales

picca-01.jpgChef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all while never losing sight of his roots.  I had the pleasure of meeting Chef Zarate back in April...

Read more...
Main Street Bakery & Cafe
Colorado
by Haley Schultheis

mainstreetbakery.jpgIf there is one type of restaurant certain to make a list of things I adore, it’s a cozy bakery and café. There is a peaceful and neighborly feel about such a place. Yes, Tiffany’s is to Holly...

Read more...
Steel & Rye
Boston
by Kitty Kaufman

SteelRyeInteriorIt's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're good though; one of us thought to make a reservation so we're seated right away. The room, formerly...

Read more...
Hatfield's
Los Angeles
by Juliet Seniff

hatfields_logo.jpgMarriage is a beautiful thing: the union of two people who perfectly complement one another.  So be it with food.  And what better way to appreciate them both than at Hatfield’s, an epicurean...

Read more...