oftt

Honeyed Duck

by Lisa
Print Email

4 ducklings or 1 large goose
1 teaspoon dried basil
1 teaspoon ground ginger
1½ teaspoon salt
1 cup honey
1 stick unsalted butter
1/2 cup fresh orange juice
2 teaspoon lemon juice
1/4 teaspoon powdered mustard
1/8 teaspoon white pepper

Mix together basil, ginger, pepper and salt. Mix together in saucepan, honey, butter, orange and lemon juices and dry mustard; boil for 3 minutes. Put about 1 teaspoon of basil mixture inside of each duck and rub any left over on the outside. Stuff ducks with leftover orange slices.

Pour half the honey mixture over the ducks in roaster. Cover and roast at 400°F for 30 minutes. Reduce heat to 350°F, turn ducks breast down, and roast, basting occasionally with the rest of the honey mixture, until ducks are very tender, about 2 1/2 hours. Turn breast side up for the last half hour to brown.

 

 

restaurant news

Spain via Boston at Barcelona Wine Bar
Boston
by Kitty Kaufman

Barcelona 1What used to be a quiet street is now where it's at. Where there was nothing, there are heady times. It's a place your very own New Jersey food-wise cousins pick from online reviews. It's fun....

Read more...
Duck Fat
Maine
by Anna Harari

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...

Read more...
Coupa Cafe
Los Angeles
by Carolan Nathan

coupa-cafe-icon-logo.jpgShakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro to Coupa Café, a lively restaurant and wine bar situated on North Canon Drive in Beverly Hills....

Read more...
St. James Gate
Mid-Atlantic
by Carolyn Foster Segal

st.james.jpgTo reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one of the last circles of Dante’s inferno: the lights and sounds of the casino are overwhelming....

Read more...