Turn the oven on to 375°F
Pour a little fresh orange juice and olive oil and salt and pepper on a well washed duck in a roasting pan.
Roast for an hour and a half or longer until the leg wiggles.
Prick it with a fork every fifteen minute or so and baste.
Serve with wild rice, any seasonal green vegetable, and apple sauce.
And an excellent red wine.
by Alex Rader
The thing most people will have heard of from Chef Andres...Read more...