Turn the oven on to 375°F
Pour a little fresh orange juice and olive oil and salt and pepper on a well washed duck in a roasting pan.
Roast for an hour and a half or longer until the leg wiggles.
Prick it with a fork every fifteen minute or so and baste.
Serve with wild rice, any seasonal green vegetable, and apple sauce.
And an excellent red wine.
by Chef Mark Shoup