Easy Duck

by Lisa
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Turn the oven on to 375°F

Pour a little fresh orange juice and olive oil and salt and pepper on a well washed duck in a roasting pan.

Roast for an hour and a half or longer until the leg wiggles.

Prick it with a fork every fifteen minute or so and baste.

Serve with wild rice, any seasonal green vegetable, and apple sauce.

And an excellent red wine.


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