pom couscous

pom steak

oftt

Bacon-Wrapped Roasted Duck

Print Email

1 tablespoon minced garlic
1/4 cup diced celery
1 egg
1/4 cup finely chopped onion
3 cups dried, cubed plain stuffing mix
1/2 - 1 cup water
1/4 cup melted butter
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 – 5lb. duck, rinsed and drained
4 slices applewood smoked bacon

 

Preheat oven to 325°F.

In a large bowl, mix together all ingredients, except for the duck and bacon, and 1/2 cup of the water. If too dry, add additional 1/2 cup water. Stuff dressing in duck cavity. Wrap duck in bacon strips, holding them in place with toothpicks.

Place duck in a roasting pan. Roast uncovered, for about 1½ hours, until duck is golden and cooked inside. Let sit 10 minutes before removing stuffing and carving.

 

-Adapted from "Harmony on the Palate" by Shari Darling

Restaurant News

A High Class Lunch at Ai Fiori
New York
by Michael Tucker

ai-fioriThe Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very,...

Read more...
Morels in the Grove
Los Angeles
by Carolan Nathan

morelsoutside.jpgIt seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...

Read more...
Poilane In Paris
Paris
by Brenda Athanus

poilane_store.jpgOur excitement builds as our tiny Peugeot navigates the streets of Paris heading for rue du Cherche-Midi and my mecca, Poilane. Poilane is an extrordinary bakery that I had been reading about and...

Read more...
A Magical Night at Dry Creek Kitchen
Northern California
by Maylynn Morales

dry-creek-kitchen-healdsburg-ca-95448-signIt was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the...

Read more...