pom couscous

pom steak

oftt

Bacon-Wrapped Roasted Duck

Print Email

1 tablespoon minced garlic
1/4 cup diced celery
1 egg
1/4 cup finely chopped onion
3 cups dried, cubed plain stuffing mix
1/2 - 1 cup water
1/4 cup melted butter
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 – 5lb. duck, rinsed and drained
4 slices applewood smoked bacon

 

Preheat oven to 325°F.

In a large bowl, mix together all ingredients, except for the duck and bacon, and 1/2 cup of the water. If too dry, add additional 1/2 cup water. Stuff dressing in duck cavity. Wrap duck in bacon strips, holding them in place with toothpicks.

Place duck in a roasting pan. Roast uncovered, for about 1½ hours, until duck is golden and cooked inside. Let sit 10 minutes before removing stuffing and carving.

 

-Adapted from "Harmony on the Palate" by Shari Darling

Restaurant News

Talk About Cheesy! Greenspan's Grilled Cheese
Los Angeles
by Annie Stein

greenspans1Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose clothing store on the old Tommy Tang strip of Melrose, where Evan Kleiman opened Angeli Cafe all those...

Read more...
EVOO La La
Boston
by Kitty Kaufman

Evoo 3Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal meals like scallops with risotto or fig compote with lamb rillettes. You could chill out with...

Read more...
Boston Bakery and Restaurant - Area Four
Boston
by Kitty Kaufman

area four 4It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. The first place is "not doing lunch today," so around the corner we go to the second where I'm...

Read more...
Jessica and the Chocolate Factory
Los Angeles
by Jessica Harper

ChocolateOreos 2662I went into Edelweiss Chocolates in Beverly Hills, not to buy chocolates but to buy their white Jordan almonds which I always keep handy in a silver sugar bowl.

“That’s it?” the lady behind the...

Read more...