1 quart freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
2 quarts of fresh apple cider
8 cinnamon sticks
6 star anise
12 allspice berries, cracked
Place all ingredients in a saucepan.
Heat to just under a boil for 20 minutes.
Remove from heat and cover.
Steep for two hours.
Strain and serve hot with a cinnamon stick garnish.
* This cocktail can be made with freshly squeezed juice from a POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.
- Recipe courtesy of POM Wonderful
by Ann Nichols