oftt

Bloody Mary

Print Email

This classic cocktail was created at Harry's New York Bar in 1921 in honor of movie star Mary Pickford. The celery was added in the 1960s.

1 3/4 oz. vodka
5 1/2 oz. tomato juice
2 dashes Worchestershire sauce, or more to taste
2/3 oz. fresh lemon juice
pinch of celery salt
dash of Tabasco sauce, or more to taste
dash of pepper 

Instructions:

Pour the lemon and tomato juices over ice in a tall glass. Add the vodka, salt and Worchestershite, then stir. Then depending on your palate add the Tabasco and pepper and stir again. Garnish with stick of celery and/or lime wedge. 

 

restaurant news

Thelonious Monkfish
Boston
by Kitty Kaufman

monkfish 1As I walk to where I'm meeting a friend in Cambridge at Thelonious Monkfish, I pass three places with sidewalk seating. I must sit outside today. I have café envy. Sadly, no one is sitting outside...

Read more...
Brasserie Lipp
Paris
by Brenda Athanus

ImageBrasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...

Read more...
Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

Read more...
A Magical Night at Dry Creek Kitchen
Northern California
by Maylynn Morales

dry-creek-kitchen-healdsburg-ca-95448-signIt was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the...

Read more...