oftt

Bloody Mary

Print Email

This classic cocktail was created at Harry's New York Bar in 1921 in honor of movie star Mary Pickford. The celery was added in the 1960s.

1 3/4 oz. vodka
5 1/2 oz. tomato juice
2 dashes Worchestershire sauce, or more to taste
2/3 oz. fresh lemon juice
pinch of celery salt
dash of Tabasco sauce, or more to taste
dash of pepper 

Instructions:

Pour the lemon and tomato juices over ice in a tall glass. Add the vodka, salt and Worchestershite, then stir. Then depending on your palate add the Tabasco and pepper and stir again. Garnish with stick of celery and/or lime wedge. 

 

restaurant news

Gauthier
London - British Isles
by Tracy Tynan

london6.jpgIn our effort to downsize but continue to have fun, we scrambled together all our frequent flyer miles and managed to put together two return flights to London and Italy. Then, by making a small...

Read more...
Going South - Fast
Italy
by Michael Tucker

lunch-view-300x224.jpgThere are few more beautiful places in the world than the Amalfi Coast. Ancient villages vie with lemon groves for the prime real estate on the cliffs – with views that take you over the rooftops,...

Read more...
Seafood Along the Rhode Island Shore
New England
by David Latt

riflosIf you've come to the area to enjoy great food, there's more to Rhode Island than just Providence. Hop in your car and head south. Everywhere you go, you'll be rewarded with wonderful meals in...

Read more...
Cambria's Best: The Black Cat Bistro
Southern California
by Maylynn Morales

blackcatlogo.jpgWith my weekend plans suddenly cancelled, I got to drive up my beloved Central Coast  for a second visit to Cambria in a month.  Both times, I had one place in mind at which to dine: Black Cat...

Read more...