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1 oz. Light Rum
1 oz. Gold Rum
1 oz. Dark Rum
1 teaspoon 151 Rum
1/2 oz. Apricot Brandy
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Lime Juice
1 teaspoon Sugar
1 cup Crushed Ice

Garnish
Orange Slice
Maraschino Cherry

In a blender, combine all ingredients except the 151 with crushed ice. 

Blend at a high speed until smooth and pour into a Collins glass. Float the 151 rum on top and garnish with the orange slice and maraschino cherry.

 

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