The Silver Bell

Print Email

Need a comforting drink to warm you up in a cold wintery night? Try The Silver Bell. It's a different take on a hot toddy featuring Brugal 1888 Rum

Created by Scott Fitzgerald, Mulberry Project in NYC

2 oz. Brugal 1888 Rum
.5 oz Oloroso Sherry
1 oz Fresh Lemon Juice
.5 oz Honey
1 dash Old-Fashioned Bitters
Heated Apple Cider

In a large mug, combine Brugal 1888, Sherry, Juice, Honey and Bitters. Top with heated apple cider and stir for 15-20 seconds.   

Garnish with an Almond Biscotti.

-Courtesy of Brugal


Restaurant News

Amber Road Cafe
New England
by Kitty Kaufman

AmberRoadCafeAmber Road Café's breakfast is worth getting up for. Lunch warrants standing on line. Dinner? Amber's not open for dinner. Bummer. We find ourselves here for lunch and the only reason there's no...

California Swing
Northern California
by Michael Tucker

ImageI was invited – along with six other authors – to talk about my latest book, “Family Meals” at the annual Author’s Luncheon in Sacramento. It benefits the National Kidney Foundation and it’s a...

Breakfast at the Barlo Kitchen
Los Angeles
by Lisa Dinsmore

barlologo.jpgBreakfast is my favorite meal of the day. Especially a hot one. Sometimes cereal or a muffin is all I have time for, but those are mere sustenance. They don't make getting out of bed worthwhile. I...

Art & Soul
Washington, DC
by Joseph Erdos

artsoul.jpgArt & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art Smith's first restaurant in DC. Chef Smith, better known as Oprah Winfrey's former personal chef,...