los angeles guest suites

 

pom couscous

pom steak

oftt

The Silver Bell

Print Email

Need a comforting drink to warm you up in a cold wintery night? Try The Silver Bell. It's a different take on a hot toddy featuring Brugal 1888 Rum

Created by Scott Fitzgerald, Mulberry Project in NYC

2 oz. Brugal 1888 Rum
.5 oz Oloroso Sherry
1 oz Fresh Lemon Juice
.5 oz Honey
1 dash Old-Fashioned Bitters
Heated Apple Cider

In a large mug, combine Brugal 1888, Sherry, Juice, Honey and Bitters. Top with heated apple cider and stir for 15-20 seconds.   

Garnish with an Almond Biscotti.

-Courtesy of Brugal

 

Restaurant News

Nathan's
New York
by Diane Sokolow

NathansHotDog.jpg My dad was a two job guy.  We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world.  Representative I learned years later meant not just...

Read more...
A-Frame Opens in Culver City
Los Angeles
by Maia Harari

ImageLast night One for the Table got a sneak peek into what promises to be Culver City’s newest hot spot—A-Frame—the brainchild of restaurateur David Reiss and rockstar chef Roy Choi of Kogi BBQ...

Read more...
Dinner and a Show
Michigan
by Ann Nichols

ujai01.jpgThe second of my eating out experiences this week took me to Ukai, a Japanese restaurant in Okemos, Michigan. Chosen by my 11-year-old nephew as the site of his birthday dinner, Ukai occupies a...

Read more...
Boston's Flour Bakery: Eat Dessert First
Boston
by Kitty Kaufman

FlourCaseFlour Bakery's got everything, including things you didn't know you wanted from a bakery, like model sandwiches, classy salads, soup, pizza and quiche. There are, of course, things you expect to...

Read more...