pom couscous

pom steak

oftt

Hot Buttered Rum

Print Email

1¾ oz dark rum
1 teaspoon of unsalted butter
1 teaspoon of brown sugar
Pinch of cinnamon
Dash of nutmeg nutmeg
Few drops of vanilla extract
Boiling water

In a glass, cream together the butter, sugar, cinnamon, nutmeg, and vanilla.  Pour the rum and the boiling water into the glass and mix until all the ingredients are well-blended. Serve immediately while still warm.

 

Restaurant News

Dinner and a Show
Michigan
by Ann Nichols

ujai01.jpgThe second of my eating out experiences this week took me to Ukai, a Japanese restaurant in Okemos, Michigan. Chosen by my 11-year-old nephew as the site of his birthday dinner, Ukai occupies a...

Read more...
Painting the Town Red
New York
by Fredrica Duke

gothamwestI’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert...

Read more...
Grill 23 . . . going on 30
Boston
by Kitty Kaufman

grill23barBack in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember being there in the '80s; to be clear, not my eighties. I mention to my sister-in-law Ellen that I'm...

Read more...
Taco Crawl in Fruitvale
Northern California
by Amy Sherman

tacos01.jpgFor several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp, Chowhound and an...

Read more...