petrossian_fondue.jpg

petrossian_cake.jpg

oftt

Hot Buttered Rum

Print Email

1¾ oz dark rum
1 teaspoon of unsalted butter
1 teaspoon of brown sugar
Pinch of cinnamon
Dash of nutmeg nutmeg
Few drops of vanilla extract
Boiling water

In a glass, cream together the butter, sugar, cinnamon, nutmeg, and vanilla.  Pour the rum and the boiling water into the glass and mix until all the ingredients are well-blended. Serve immediately while still warm.

 

Restaurant News

Reel Dinner: Legal Sea Foods
Boston
by Kitty Kaufman

legal kendall 0684Come to Boston, eat fish. In Cambridge, Legal Sea Foods is in Kendall Square. In Boston, seek out the Legal that's in Copley Place (near Barneys) because you can nearly always get seated.

Don't...

Read more...
Code Ko
New York
by Paul Mones

kodoor.jpgI was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...

Read more...
Appetizers as a Meal
Mid-West
by Sue Doeden

altHave you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the Twin Cities last week, my husband and I paid our first visit to 112 Eatery. Located in the...

Read more...
Now Everybody do the ZaZa
Italy
by Libby Segal

ImageWhen I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move created decades ago, possibly performed by the Tracy Turnblad character, played by Ricki Lake, in...

Read more...