![]()
Hot Buttered Rum
1¾ oz dark rum
1 teaspoon of unsalted butter
1 teaspoon of brown sugar
Pinch of cinnamon
Dash of nutmeg nutmeg
Few drops of vanilla extract
Boiling water
In a glass, cream together the butter, sugar, cinnamon, nutmeg, and vanilla. Pour the rum and the boiling water into the glass and mix until all the ingredients are well-blended. Serve immediately while still warm.
Restaurant News
Sri Siam CafeLos Angelesby Jo Stougaard | Surfas CafeLos Angelesby Laraine Newman
| Ria’s BluebirdGeorgiaby Rachel Parker
| Little Flower Candy CompanyLos Angelesby Laraine Newman
|













