This recipe is the basis of a basic rum punch and can be modified based on your flavor preferences. It’s so basic and hard to fumble but be forewarned – rum punch hides a hefty kick underneath its sugary sweetness.
1 quart orange juice
1 quart pineapple juice
1 quart club soda
6 ounces of freshly squeezed lime juice
1 liter of white rum
Mix ingredients and taste for quantity. Keep tasting. Taste again. Sip some more. Why is the room spinning? Once mixed it’s best to refrigerate until ready. Serve over ice and garnish with maraschino cherries or lemon and lime wedges. Are you sure you tasted it first?