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Georgia Sunrise

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3 peaches pitted and sliced into wedges. The skin is fine to leave on but you may peel if desired.
2 cups of peach nectar
1 cup of cranberry juice (pure cranberry or your favorite cranberry mix)

Puree the peaches. Pour nectar and cranberry juice into blender and mix well. Serve chilled or over ice. A new day has broken and celebrate with this sunrise!

– Recipe courtesy of All Things Farmer

 

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