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Fresh Lemonade

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6 large lemons
8 cups of Fiji Water
¾ - 1 cup of white refined sugar

1. Roll lemons on a wooden board to loosen the juice.
2. Squeeze juice of lemons in a hand or electric citrus squeezer.
3. Strain juice into a pitcher.
4. Add ¾ cup of sugar
5. Add the water and mix well with a wooden spoon.
6. Adjust for taste (but be sure to taste before adding more sugar, the tartness of lemons can vary greatly).

 

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