oftt

POM Salt Air Margaritas

Print Email

Created by Chef Jose Andres

Servings: 4

Ingredients:

POMaritas:
1/2 cup freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice or or the equivalent amount of POM Wonderful 100% Pomegranate Juice Concentrate, reconstituted.**
3/4 cup silver tequila
1/2 cup triple sec liqueur
1 cup freshly squeezed lime juice
1/4 cup arils from 1 POM Wonderful Pomegranate for garnish or POM POMS fresh pomegranate arils***

Salt Air:
8 tablespoons salt
2 cups freshly squeezed lime juice
4 tablespoons soy lecithin (available in most health food stores and online)
1 cup water

Preparation:

Salt Air:

Combine salt, lime juice and soy lecithin with water in a deep mixing bowl. Using an immersion blender, whip the liquid on high speed until you have a frothy salt air foam. Be sure to dissolve all of the lecithin. The foam should form stiff peaks that will hold for 5 to 10 minutes. (You can mix again if salt air begins to deflate.)

POMaritas:

Assemble all the POMarita ingredients in a large party cocktail shaker with ice and shake well. Strain into four cocktail glasses. Spoon salt air over the POMaritas and toss in a few fresh pomegranate arils. Serve and enjoy!

- Courtesy of PomWonderful

 

 

restaurant news

Huddle House
Southern States
by Diane Sokolow

mother_children.jpgWhat does traditional Southern cooking, and traditional Jewish cooking have in common.  One word.  BEIGE!

I was in the Great Smokey Mountains over the weekend, visiting the part of my family who...

Read more...
Kai Lobach's World, and His Currywurst
Los Angeles
by Annie Stein

currywurstoutsideKai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that he opened a few years ago and is fighting to keep alive and well. Small, compact, and beautiful as...

Read more...
New York City Through a Foodie's Eyes
New York
by David Latt

eataly.jpgIf you are a foodie visiting New York, you're probably planning on visiting Mario Batali's Eataly where you'll wander the crowded aisles a bit dazed. Glass fronted counters and small eating...

Read more...
Dorchester: 224 Boston Street
Boston
by Kitty Kaufman

224 3Last year Boston Magazine named owner Kevin Tyo's 224 Boston Street: "Best Dorchester restaurant, neighborhood casual." Sadly, their website doesn't say when they opened. It's got to be 20 years...

Read more...