oftt

POM Salt Air Margaritas

Print Email

Created by Chef Jose Andres

Servings: 4

Ingredients:

POMaritas:
1/2 cup freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice or or the equivalent amount of POM Wonderful 100% Pomegranate Juice Concentrate, reconstituted.**
3/4 cup silver tequila
1/2 cup triple sec liqueur
1 cup freshly squeezed lime juice
1/4 cup arils from 1 POM Wonderful Pomegranate for garnish or POM POMS fresh pomegranate arils***

Salt Air:
8 tablespoons salt
2 cups freshly squeezed lime juice
4 tablespoons soy lecithin (available in most health food stores and online)
1 cup water

Preparation:

Salt Air:

Combine salt, lime juice and soy lecithin with water in a deep mixing bowl. Using an immersion blender, whip the liquid on high speed until you have a frothy salt air foam. Be sure to dissolve all of the lecithin. The foam should form stiff peaks that will hold for 5 to 10 minutes. (You can mix again if salt air begins to deflate.)

POMaritas:

Assemble all the POMarita ingredients in a large party cocktail shaker with ice and shake well. Strain into four cocktail glasses. Spoon salt air over the POMaritas and toss in a few fresh pomegranate arils. Serve and enjoy!

- Courtesy of PomWonderful

 

 

restaurant news

Rendezvous in Boston
Boston
by Kitty Kaufman

rendezvousIt's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...

Read more...
Oysters and Pearls
Northern California
by Bruce Cormicle

41-french-laundry.jpg I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, California) in 1996 and haven’t been able to get a reservation since – at least until a week ago.  Of...

Read more...
A Taste of Italy at B and B Ristorante
Las Vegas
by Lisa Dinsmore

bnbVegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point since I don't gamble. Might as well just burn your money, since you're not going to win. What else...

Read more...
Zingerman's
Michigan
by Mandy Blake

zings1.jpg I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982.  My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye...

Read more...